Executive Chef: Lead Creative Menus & Luxury Service

Shangri-La Hotels and Resorts; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 446,400,000 - 781,200,000; Full time

Job summary

Shangri-La Group in Surabaya seeks an Executive Chef to lead the culinary teams, uphold luxury standards, and deliver memorable dining experiences. You will craft menus, manage suppliers for quality and cost, and ensure food safety and sanitation across the division.

Fluent English, strong leadership, and a passion for creativity are essential, with a minimum of 2 years in a similar luxury hotel role. Local compensation applies in Surabaya.

Qualifications

• At least 2 yrs in current position in 5 star international luxury hotel chains.
• High proficiency in English both in written and spoken.
• Strong leadership and good interpersonal skills.
• Detail-minded, creative and able to drive change.

Responsibilities

• Lead the culinary departments to ensure optimal operations and high staff engagement.
• Create and develop creative menus and recipes.
• Build supplier relations for best price and quality.
• Maintain top food quality and sanitation standards.
• Ensure exceptional guest experience and drive profitability.
• Enforce food safety programs throughout the division.

Skills

Leadership

English proficiency

Interpersonal skills

Strategic thinking

Creativity

Organizational skills

Leading by example

Change leadership

People management

Industry trend awareness

Job description

Shangri-La Group in Surabaya seeks an Executive Chef to lead the culinary teams, uphold luxury standards, and deliver memorable dining experiences. You will craft menus, manage suppliers for quality and cost, and ensure food safety and sanitation across the division.

Fluent English, strong leadership, and a passion for creativity are essential, with a minimum of 2 years in a similar luxury hotel role. Local compensation applies in Surabaya.