GM (F&B)

Thamrin Group

Palembang

On-site

IDR 900,000,000 - 1,500,000,000

Full time

3 days ago
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Job summary

Thamrin Group is seeking a General Manager F&B to lead the entire Food & Beverage business across the group, driving growth, efficiency, and brand strength.

You will oversee operations, commercial strategy, and organizational development across multiple outlets, ensuring exceptional customer experience and sustainable profitability while partnering with suppliers and leadership teams.

Ideal candidate has 10+ years in F&B with senior leadership, strong P&L skills, and proven revenue growth.

Qualifications

  • Bachelor's degree in Business Administration, Hospitality Management, Management, Marketing, or related field.

Responsibilities

  • Develop and implement overall F&B strategies and annual plans to achieve revenue and growth objectives.
  • Lead and oversee F&B operations, outlets performance, business development, sales and marketing, and customer experience.
  • Monitor financial results, P&L, cost efficiency, and market trends to drive continuous improvement.
  • Build relationships with stakeholders including partners, suppliers, landlords, and internal teams.
  • Lead organizational development and operational excellence across all F&B businesses.

Skills

F&B operations
Multi-outlet management
Business development
Sales & marketing strategy

Education

Bachelor's Degree in Business Administration or related

Job description

About the Challenge

Are you ready to lead and drive the overall Food & Beverage business, strengthen operational excellence, and accelerate sustainable business growth?

As a General Manager F&B, you will be responsible for leading and overseeing the overall Food & Beverage business across Thamrin Group, including business performance, operations, commercial strategy, and organizational development. You will play a key role in driving revenue and profitability, strengthening customer experience, developing new business opportunities, and ensuring sustainable growth across all F&B businesses.

You will work closely with F&B operational teams, business and brand leaders, suppliers, business partners, and supporting functions to identify new business opportunities, improve operational performance, strengthen market positioning, and ensure consistent execution across all F&B operations.

Requirements
  • Bachelor's Degree (S1) in Business Administration, Hospitality Management, Management, Marketing, or a related field.

  • Minimum 10 years of experience in the Food & Beverage industry, with at least 5 years in a senior managerial or leadership position overseeing multiple outlets, brands, or business units.

  • Strong expertise in F&B operations, business development, sales and marketing strategy, outlet performance management, customer experience, and multi-outlet management.

  • Proven track record in driving revenue growth, improving profitability, managing P&L, optimizing operational costs, and developing business strategies.

  • Excellent leadership, strategic thinking, financial analysis, decision-making, problem-solving, and stakeholder management skills, with a strong understanding of F&B market trends and customer behavior.

Responsibilities
  • Develop and implement overall F&B business strategies and annual business plans to achieve revenue, profitability, operational, and business growth objectives.

  • Lead and oversee overall F&B operations, outlet performance, business development, sales and marketing initiatives, and customer experience to maximize business opportunities.

  • Monitor and evaluate business performance, financial results, P&L, operational efficiency, customer feedback, market trends, and competitor activities to identify opportunities and drive continuous improvement.

  • Build and strengthen relationships with key stakeholders, including business partners, suppliers, landlords, brand partners, and internal supporting functions to support business growth and operational excellence.

  • Lead organizational development and operational excellence across all F&B businesses by strengthening leadership capabilities, improving processes and standards, managing resources effectively, and ensuring sustainable business performance.

Our Selection Procedure in a Nutshell

Our interview process is straightforward—just a few conversations with HR and our Users.

We look forward to hearing from you!

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