F&B GM

Thamrin Group; Palembang; In loco; IDR 1.000.000.000 - 1.500.000.000; Tempo pieno

Descrizione del lavoro

Thamrin Group in Palembang is seeking a General Manager F&B to lead the entire Food & Beverage portfolio. You will drive performance across outlets, brands, and business units, shaping commercial strategy and operational excellence while delivering sustainable growth.

You will collaborate with operation teams, suppliers, and brand partners to strengthen market positioning and guest experience. The role requires a Bachelor’s degree and at least 10 years in F&B with 5 in senior leadership, proven

Competenze

• Bachelor's Degree in Business Admin, Hospitality, or related field.
• Minimum 10 years in the F&B industry, with at least 5 years in a senior leadership role overseeing multiple outlets, brands, or units.
• Strong expertise in F&B operations, business development, sales and marketing strategy, and customer experience.
• Proven track record in driving revenue growth, profitability, and multi-outlet management.

Mansioni

• Develop and implement overall F&B strategies and annual business plans to achieve revenue, profitability, and growth objectives.
• Lead and oversee F&B operations, outlets performance, business development, and customer experience.
• Monitor financial results, P&L, cost efficiency, market trends, and drive continuous improvement.
• Build relationships with partners, suppliers, landlords, brand partners, and internal teams to support growth.
• Lead organizational development and operational excellence across all F&B businesses.

Conoscenze

Leadership

Strategic Thinking

Financial Analysis

Decision Making

Stakeholder Management

F&B Operations

Business Development

Sales & Marketing Strategy

P&L Management

Formazione

Bachelor's degree (Business Admin / Hospitality / Management / Marketing)

Descrizione del lavoro

Are you ready to lead and drive the overall Food & Beverage business, strengthen operational excellence, and accelerate sustainable business growth?

As a General Manager F&B, you will be responsible for leading and overseeing the overall Food & Beverage business across Thamrin Group, including business performance, operations, commercial strategy, and organizational development. You will play a key role in driving revenue and profitability, strengthening customer experience, developing new business opportunities, and ensuring sustainable growth across all F&B businesses.

You will work closely with F&B operational teams, business and brand leaders, suppliers, business partners, and supporting functions to identify new business opportunities, improve operational performance, strengthen market positioning, and ensure consistent execution across all F&B operations.

Requirements

Bachelor's Degree (S1) in Business Administration, Hospitality Management, Management, Marketing, or a related field.

Minimum 10 years of experience in the Food & Beverage industry, with at least 5 years in a senior managerial or leadership position overseeing multiple outlets, brands, or business units.

Strong expertise in F&B operations, business development, sales and marketing strategy, outlet performance management, customer experience, and multi-outlet management.

Proven track record in driving revenue growth, improving profitability, managing P&L, optimizing operational costs, and developing business strategies.

Excellent leadership, strategic thinking, financial analysis, decision-making, problem-solving, and stakeholder management skills, with a strong understanding of F&B market trends and customer behavior.

Responsibilities

Develop and implement overall F&B business strategies and annual business plans to achieve revenue, profitability, operational, and business growth objectives.

Lead and oversee overall F&B operations, outlet performance, business development, sales and marketing initiatives, and customer experience to maximize business opportunities.

Monitor and evaluate business performance, financial results, P&L, operational efficiency, customer feedback, market trends, and competitor activities to identify opportunities and drive continuous improvement.

Build and strengthen relationships with key stakeholders, including business partners, suppliers, landlords, brand partners, and internal supporting functions to support business growth and operational excellence.

Lead organizational development and operational excellence across all F&B businesses by strengthening leadership capabilities, improving processes and standards, managing resources effectively, and ensuring sustainable business performance.