Assistant Restaurant Manager

Bread Yard; Provinsi Bali; On-site; IDR 89,280,000 - 167,400,000; Full time

Benefits offered by this job

Basic Salary

Attendance Allowance

Incentive/Service Charge

Domiciled in Bali

Job summary

Bread Yard in Bali seeks a restaurant supervisor/manager with 1–3 years in F&B and at least 1–2 years in a supervisory role. The ideal candidate will understand front-of-house and kitchen coordination, inventory, and cash handling, with proven leadership and strong analytical abilities.

The role requires flexibility to work shifts, weekends, and public holidays, and a focus on maintaining food quality, beverage standards, cleanliness, and customer service while driving revenue and profitability.

Qualifications

• Bachelor's degree or Diploma in Hospitality Management or Business Administration.
• 1–3 years in Food & Beverage with 1–2 years in supervision.
• Strong knowledge of restaurant operations, including F&B, inventory, and cash handling.
• Proven leadership and team management skills.
• Strong analytical skills for sales, cost, and operations reports.
• Excellent communication and problem-solving abilities.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities

• Helps managers monitor and manage day-to-day restaurant operations for smooth service.
• Ensure food quality, beverage standards, cleanliness, and customer service meet standards.
• Monitor sales performance and implement strategies to achieve revenue targets.
• Manage inventory, purchasing, stock control, and minimize waste.
• Monitor cash handling procedures, daily sales reconciliation, and financial reporting.
• Handle customer feedback and complaints professionally with timely resolutions.
• Ensure compliance with health, safety, sanitation, and food safety regulations.
• Analyze operational performance and prepare regular reports for senior management.
• Develop and implement promotional activities and customer engagement initiatives.
• Enforce SOPs across all restaurant operations.
• Foster a positive work environment, promote teamwork and employee development.

Skills

Leadership

Analytical skills

Communication

Problem-solving

Shift work

Education

Hospitality/Business degree

Job description

Bachelor's degree or Diploma in Hospitality Management, Business Administration, or a related field

Minimum 1–3 years of experience in the Food & Beverage industry, including at least 1–2 years in a supervisory or managerial role.

Strong understanding of restaurant operations, including front-of-house, kitchen coordination, inventory management, and cash handling.

Proven leadership and team management skills.

Strong analytical skills with the ability to interpret sales, cost, and operational reports.

Excellent communication, interpersonal, and problem-solving abilities.

Flexible to work shifts, weekends, and public holidays as required.

RESPONSIBILITIES:

Helps managers monitor and manage and manage the day-to-day operations of the restaurant to ensure smooth and efficient service.

Ensure food quality, beverage standards, cleanliness, and customer service consistently meet company standards.

Monitor sales performance and implement strategies to achieve revenue and profitability targets.

Manage inventory levels, purchasing, and stock control while minimizing waste and losses.

Monitor cash handling procedures, daily sales reconciliation, and financial reporting.

Handle customer feedback and complaints professionally, ensuring timely and satisfactory resolution.

Ensure compliance with health, safety, sanitation, and food safety regulations.

Analyze operational performance and prepare regular reports for senior management.

Develop and implement promotional activities and customer engagement initiatives to drive business growth.

Enforce company policies, procedures, and standard operating procedures (SOPs) across all restaurant operations.

Foster a positive work environment and promote teamwork, accountability, and employee development.

BENEFITS:

Basic Salary

Attendance Allowance

Incentive/Service Charge

Domiciled in Bali, can join immediately.