Food Service Manager – Semarang Catering Leader

Groove

Demak

On-site

IDR 167,400,000 - 245,520,000

Full time

12 days ago

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Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Opportunities for professional growth

Leadership development programs

Training programs

Job summary

Groove in Semarang seeks an experienced Food Service Manager to lead catering operations in the region, ensuring high food quality, safety, and exceptional client service. You will manage a team, oversee budgets, and implement best practices in sanitation and service delivery.

Ideal candidates bring proven leadership, HACCP knowledge, and strong financial acumen to optimize operations, control costs, and build client relationships across events and daily services in a dynamic culinary

Qualifications

Proven experience as a Food Service Manager or similar role in catering.
Strong knowledge of culinary operations and service protocols.
Experience leading a team and driving projects to completion.
Solid budgeting and cost-control experience.
Ability to work in a fast-paced environment with competing priorities.

Responsibilities

Oversee catering operations, including food preparation, service delivery, and event management.
Mentor and manage a team of catering staff with a focus on high performance and standards.
Develop and implement operational plans, budgets, and cost-control measures.
Ensure compliance with food safety, sanitation, and health regulations.
Build relationships with clients, vendors, and stakeholders.
Monitor inventory, manage supplies, and optimize resource allocation.