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Cermati Fintech Group is seeking a motivated Field Sales Representative to drive FMCG sales in the Makassar area. You will build relationships with retailers, manage inventory at sites, and promote products to boost sales growth across South Sulawesi.
Ideal candidates have 1–3 years in FMCG sales, strong communication skills, and a proactive, self-driven approach. This remote role offers field visits and performance-based incentives.
Our client is seeking a motivated and results‑oriented Field Sales Representative to join their team, serving the Makassar area. You will be responsible for identifying and pursuing new business opportunities, building relationships with clients, and driving sales of our products or services directly. This role requires excellent communication and interpersonal skills, a proactive approach to sales, and the ability to manage your territory effectively. You will play a crucial role in expanding our market presence in South Sulawesi, contributing to overall sales growth and customer acquisition, while enjoying the flexibility of remote and field-based work.
Our client is seeking an ambitious and customer-focused Field Sales Representative to expand their reach within the FMCG market in Makassar. This role is responsible for direct sales activities, building strong relationships with local retailers, and ensuring the effective distribution and visibility of our client's diverse product lines. You will be the face of the company in the field, responsible for achieving sales targets, managing inventory at customer sites, and promoting new products to drive sales growth across South Sulawesi. This is an excellent opportunity for a motivated individual to build a successful career in sales within the dynamic FMCG sector.
Job Number
Job Category Food and Beverage & Culinary
Location Jalan Andi Djemma No. 130, Makassar South 90222, Indonesia
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Management
JOB SUMMARY – Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).