F&B Process Development Staff (Store Operations)

Sari Rasa Group; Pluit; On-site; IDR 70,000,000 - 110,000,000; Full time

Job summary

Sari Rasa Group is seeking an F&B Process Development Staff (Store Operations) to analyze and improve production processes across Central Kitchen and stores. You will develop SOPs, perform time studies, and visit stores to close gaps, reporting findings and supporting implementation.

The role requires a Diploma or Bachelor's degree in a related field, 1 year of relevant experience, and strong analytical skills. Travel to stores is required as part of responsibilities.

Qualifications

• Diploma or Bachelor’s degree in a related field.
• Minimum 1 year of relevant experience in process/production roles.
• Understanding of food production processes and kitchen/store operations.
• Ability to develop SOPs and process flows.
• Strong analytical and problem-solving skills.
• Willing to travel to stores as required.

Responsibilities

• Analyze and evaluate production processes to improve efficiency.
• Develop, review, and maintain SOPs for production processes.
• Conduct process observation and time studies at Central Kitchen and stores.
• Visit stores to identify process gaps and improvement opportunities.
• Provide recommendations and support implementation of improvements.
• Monitor SOP implementation and process standardization across stores.
• Collect, process, and analyze production data and produce reports.
• Collaborate with Central Kitchen, Store Operations, Kitchen/Production, QA, and other departments.
• Support improvement projects related to productivity, quality, cost and standardization.

Skills

Analytical thinking

Problem solving

SOP development

Process understanding

Communication coordination

Travel readiness

Education

Diploma (D3) or Bachelor’s (S1)

Culinary Arts, Food Technology, Industrial Engineering

Tools

Microsoft Excel

Job description

F&B Process Development Staff (Store Operations)

Analyze and evaluate production processes to improve operational effectiveness and efficiency.

Develop, create, and review Standard Operating Procedures (SOPs) for production processes.

Conduct process observation and time studies at the Central Kitchen and stores.

Visit stores to identify process gaps, operational issues, and improvement opportunities.

Provide recommendations and support the implementation of process improvements.

Monitor SOP implementation and process standardization across stores.

Collect, process, and analyze production process data.

Prepare regular analysis, monitoring, and improvement reports.

Collaborate with Central Kitchen, Store Operations, Kitchen/Production, QA, and other related departments.

Support improvement projects related to productivity, efficiency, quality, cost, and process standardization.

Requirements

Minimum Diploma (D3) or Bachelor's Degree (S1), preferably in Culinary Arts, Food Technology, Industrial Engineering, or a related field.

Minimum 1 year of relevant work experience, preferably in Process Engineering, Production, Product Development, Kitchen/Restaurant Operations, or Continuous Improvement.

Good understanding of food production processes and kitchen/store operations.

Strong analytical thinking and problem-solving skills.

Able to develop and understand SOPs and process flows.

Proficient in Microsoft Office, especially Microsoft Excel.

Detail-oriented, systematic, proactive, and possesses a continuous improvement mindset.

Good communication and coordination skills.

Willing to travel/mobile to stores as required.

Able to work independently and as part of a team.

Working Location

Base: Central Kitchen
Mobility: Store visits as required

Restaurants & Cafes (Full Service) 1,001-5,000 employees

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.