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Boga Group (Jatim) is seeking a Stock Keeper for our Food & Beverage operations to receive, inspect, and store goods according to established standards.
You will record all stock movements, perform regular audits, and ensure accuracy between physical stock and the system while maintaining quality and cleanliness.
This role supports Purchasing and Outlet teams and requires detail-oriented, team-friendly individuals who can work shifts in a fast-paced environment.
Stock Keeper for Food & Beverage operations responsible for receiving, inspecting, and storing goods according to storage standards. The role involves accurate stock recording, periodic stock audits, and ensuring physical stock matches system records while maintaining quality, cleanliness, and condition of goods.
Key responsibilities
Receive, inspect, and store goods according to storage standards
Record incoming and outgoing stock accurately
Conduct periodic stock audits and ensure physical stock matches system records
Maintain quality, cleanliness, and condition of goods
Coordinate with Purchasing and Outlet teams regarding stock needs and availability
About you
Experience as Stock Keeper, Warehouse, or Gudang staff, preferably in F&B industry
Understanding of basic inventory, stock audits, FIFO/FEFO
Detail-oriented, disciplined, responsible, and able to work systematically
Able to use Microsoft Excel or Google Sheets
Able to work individually and in teams
Willing to work shift systems in F&B operational environment
Restaurants & Cafes (Full Service) 1,001-5,000 employees
As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences.
Our portfolio includes Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Putu Made, Kimukatsu, Yakiniku Like, Ocean8, Loaf Bun, Ebiga, Ocean11, TenTen, and Crepe O Butter, spread across major cities such as Jakarta, Bandung, Yogyakarta, Batam, Makassar, and Bali. We also provide premium catering services through Boga Catering.
As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences.
Our portfolio includes Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Putu Made, Kimukatsu, Yakiniku Like, Ocean8, Loaf Bun, Ebiga, Ocean11, TenTen, and Crepe O Butter, spread across major cities such as Jakarta, Bandung, Yogyakarta, Batam, Makassar, and Bali. We also provide premium catering services through Boga Catering.