Bali F&B Operations & Events Manager

Accor; Kecamatan Ubud; On-site; IDR 600,000,000 - 900,000,000; Full time

Job summary

Novotel Bali Ubud Resort, part of Accor, seeks an experienced Food & Beverage leader to run our F&B operations, including restaurant, bar, in-room dining and events. This hands-on role balances delivering exceptional service with administrative duties and cross-department collaboration.

The ideal candidate will lead diverse teams, manage budgets and drive guest satisfaction through creative, trend-aware food and beverage experiences in a luxury Bali setting.

Qualifications

• Previous experience in a Food & Beverage management role within a luxury or lifestyle hotel environment is required.
• Strong operational knowledge of restaurant, bar and hospitality service standards.
• Proven ability to lead, motivate and develop diverse teams.
• Commercial awareness with experience managing budgets, costs, revenue and departmental performance.
• Creative mindset with passion for food, beverage, lifestyle trends and guest experiences.
• Excellent communication, interpersonal and problem-solving skills.
• Confident working in a dynamic environment with a hands-on, solutions-focused approach.
• Fluent English; additional languages are advantageous.

Responsibilities

• Hands-on operation of F&B outlets (restaurant, bar, in-room dining, events).
• Coordinate F&B with other departments to ensure clear communication and guest satisfaction.
• Ensure smooth running of conferences and events.
• Rostering, coaching, cost control, inventory management and reporting to senior management.

Skills

F&B management

Leadership

Budget management

Communication

Hospitality standards

Team development

Job description

Novotel Bali Ubud Resort, part of Accor, seeks an experienced Food & Beverage leader to run our F&B operations, including restaurant, bar, in-room dining and events. This hands-on role balances delivering exceptional service with administrative duties and cross-department collaboration.

The ideal candidate will lead diverse teams, manage budgets and drive guest satisfaction through creative, trend-aware food and beverage experiences in a luxury Bali setting.