Executive F&B Operations Lead for Luxury Hotels

Ayana; Bari; On-site; IDR 350,000,000 - 550,000,000; Full time

Job summary

Ayana is seeking an Assistant Director of Food and Beverage to support the Director in running the department in line with hotel policies and standards. The role requires building strong relationships with guests, outlet teams, and kitchen staff, while ensuring SOPs are followed and financial performance is monitored.

The ideal candidate brings at least five years in F&B leadership within luxury hotels, strong budget and P&L understanding, and excellent English communication.

Qualifications

• Eligible to work in Indonesia.
• Minimum of 5 years solid experience in Food and Beverage management, preferably in a luxury hotel environment.
• Excellent communication skills in English, both written and spoken.
• Experience with SOP development and staff training is preferred.
• Experience with OPERA and VHP is a plus.

Responsibilities

• Assist the Director of Food and Beverage in maintaining high SOP implementation across divisions.
• Coordinate tasks and collaborate with other departments.
• Review, create and update SOP as required.
• Conduct training as necessary.
• Perform additional duties as assigned.

Skills

Leadership

Budgeting

English proficiency

Training

Strategic planning

Education

F&B Management / Business Management degree

Tools

OPERA

VHP

Job description

Ayana is seeking an Assistant Director of Food and Beverage to support the Director in running the department in line with hotel policies and standards. The role requires building strong relationships with guests, outlet teams, and kitchen staff, while ensuring SOPs are followed and financial performance is monitored.

The ideal candidate brings at least five years in F&B leadership within luxury hotels, strong budget and P&L understanding, and excellent English communication.