High-Volume Kitchen Leader – Bali Resort

Ayana; Bari; On-site; IDR 390,600,000 - 669,600,000; Full time

Job summary

Ayana is seeking a seasoned culinary leader to join Bali’s largest integrated resort. You will oversee kitchen operations at a high-volume, guest-focused restaurant, collaborating with Executive Chefs to optimize schedules, menus, and costs.

You bring at least two years of culinary management experience, a passion for innovative cuisine, and a solid grasp of HACCP and P&L concepts. The role demands strong leadership, customer service excellence, and the ability to perform under pressure.

Qualifications

• Indonesian citizen only.
• Minimum 2 years experience in culinary management at a high-volume restaurant in Bali or Indonesia.
• Proven passion and innovation in high-quality cuisine.
• Strong business acumen with competitive drive and trend awareness.
• Excellent customer service skills and ability to differentiate guest experience.
• Strong leadership with good judgment and ability to perform under pressure.
• In-depth knowledge of food safety; HACCP certification is desirable.
• Understanding of profit & loss goals and menu engineering.

Responsibilities

• Meet with Executive Chef/Executive Sous Chef to review schedules and business levels.
• Prepare dishes following recipes and yield guides; assign prep work and review priorities.
• Interact with customers and review guest feedback.
• Minimize waste and maintain food cost within budget.
• Take daily inventory for production charts.
• Review financials to maximize departmental revenues.
• Communicate assignments and delegate tasks to staff.
• Ensure staff informed of menu items and availability.
• Monitor staff performance and ensure adherence to standards.
• Requisition and store daily supplies; liaise with Purchasing.

Skills

Leadership

Customer service

Business acumen

High-pressure performance

Menu engineering

Team management

Education

2-year degree in Culinary Arts/Hotel & Restaurant Management

Bachelor’s degree (desirable) in related field

Job description

Ayana is seeking a seasoned culinary leader to join Bali’s largest integrated resort. You will oversee kitchen operations at a high-volume, guest-focused restaurant, collaborating with Executive Chefs to optimize schedules, menus, and costs.

You bring at least two years of culinary management experience, a passion for innovative cuisine, and a solid grasp of HACCP and P&L concepts. The role demands strong leadership, customer service excellence, and the ability to perform under pressure.