Banquet Chef de Cuisine — Lead Fine-Dining Kitchen

Ayana; Komodo; On-site; IDR 180,000,000 - 360,000,000; Full time

Job summary

Ayana seeks a Chef de Cuisine to lead kitchen operations in a luxury hotel setting, driving culinary excellence and staff performance. You will oversee production, training, menu development, and cost efficiency while upholding brand standards and guest satisfaction.

The role requires strong leadership, deep knowledge of safety standards, and the ability to collaborate with multiple departments to ensure flawless service.

Qualifications

• Degree or certification in Culinary Arts or related field.
• 3 years of experience as Sous Chef or similar in a 5-star hotel or fine dining restaurant.
• Proven leadership and ability to motivate and develop staff.

Responsibilities

• Lead, train, and supervise kitchen staff to ensure efficient operations and consistent food quality.
• Oversee food preparation and presentation per recipes and hygiene standards.
• Monitor inventory, place orders, and control food cost by minimizing waste.
• Ensure compliance with food safety and sanitation regulations.
• Coordinate with other departments to support service during functions and daily operations.

Skills

Leadership

Team management

Communication

Time management

Problem solving

Education

Degree or certification in Culinary Arts

Job description

Ayana seeks a Chef de Cuisine to lead kitchen operations in a luxury hotel setting, driving culinary excellence and staff performance. You will oversee production, training, menu development, and cost efficiency while upholding brand standards and guest satisfaction.

The role requires strong leadership, deep knowledge of safety standards, and the ability to collaborate with multiple departments to ensure flawless service.