Executive Chef – Bali Resort: Creative Menus & Cost Control

AccorHotels Indonesia; Provinsi Bali; On-site; IDR 700,000,000 - 1,200,000,000; Full time

Benefits offered by this job

Learning programs

Career growth within Accor

ESG involvement

Job summary

AccorHotels Indonesia, the Novotel Bali Benoa property, seeks an experienced Executive Chef to lead all kitchen operations across restaurants, banquet and events in Bali. You will develop menus, focus on quality, creativity, and cost control while upholding HACCP and safety standards.

The role requires strong leadership, culinary excellence, budgeting and forecasting skills, and a passion for guest satisfaction within a luxury resort environment. Join a globally renowned hospitality group.

Qualifications

• Proven experience as Executive Chef or senior culinary leadership in upscale/midscale hotels or resorts.
• Strong knowledge of international cuisine, banquet operations, menu engineering, and food costing.
• Solid leadership, team management, and communication skills.
• Good understanding of budgeting, forecasting, and financial performance analysis.
• Strong knowledge of HACCP, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced hospitality environment.
• Creative, innovative, and passionate about culinary excellence and guest satisfaction.
• Diploma or Degree in Culinary Arts or Hospitality Management preferred.

Responsibilities

• Lead and oversee kitchen operations across restaurants, banquet, and events.
• Develop menus, recipes, and concepts with focus on quality, creativity, consistency and cost control.
• Manage budgeting, forecasting, food cost analysis, and monthly P&L review.
• Ensure compliance with food safety, HACCP, and hotel standards.
• Supervise and develop culinary team through training, scheduling, coaching, and performance management.
• Plan and execute food promotions and seasonal culinary programs.
• Maintain coordination with other departments to ensure smooth operations and guest satisfaction.
• Monitor market trends and guest preferences to enhance culinary experiences and business performance.

Skills

Executive Chef

Leadership

Budgeting

Forecasting

HACCP

Food Safety

Menu Engineering

Communication

Team Management

Education

Diploma in Culinary Arts

Hospitality Management

Job description

AccorHotels Indonesia, the Novotel Bali Benoa property, seeks an experienced Executive Chef to lead all kitchen operations across restaurants, banquet and events in Bali. You will develop menus, focus on quality, creativity, and cost control while upholding HACCP and safety standards.

The role requires strong leadership, culinary excellence, budgeting and forecasting skills, and a passion for guest satisfaction within a luxury resort environment. Join a globally renowned hospitality group.