Executive Chef: Culinary Visionary & Menu Innovator

Hilton Bali Resort; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 400,000,000 - 700,000,000; Full time

Job summary

Hilton Bali Resort is seeking an Executive Chef to lead our kitchen operations in Indonesia. You will oversee all aspects of culinary production, menu development, and guest dining experiences, ensuring outstanding quality and profitability.

The role requires extensive leadership in a luxury hotel setting, with a focus on cost control, team development, and regulatory compliance to maintain Hilton's high standards of hospitality.

Qualifications

• Minimum of a High School Diploma or equivalent.
• 10–15 years as Head of Kitchen in a 4/5-star hotel or top restaurant.
• Experience with international chain hotels is required.

Responsibilities

• Direct culinary operations: oversee preparation and production of hotel meals with focus on quality, presentation and profitability.
• Enhance menu offerings: collaborate with F&B Director to create new menus and items per trends and regional tastes.
• Delight guests: engage with guests to assess satisfaction and implement improvements to dining experience.
• Monitor financial performance: oversee budget, forecasting, and reporting to align with hotel goals.
• Optimize kitchen operations: streamline systems, processes, and workflows for efficiency.
• Cultivate a high-performing team: drive engagement, retention, and professional development.
• Ensure regulatory excellence: uphold health, safety, sanitation, and alcohol awareness standards.

Skills

Culinary leadership

Menu development

Food cost management

Guest relations

Education

High School Diploma or equivalent

Job description

Hilton Bali Resort is seeking an Executive Chef to lead our kitchen operations in Indonesia. You will oversee all aspects of culinary production, menu development, and guest dining experiences, ensuring outstanding quality and profitability.

The role requires extensive leadership in a luxury hotel setting, with a focus on cost control, team development, and regulatory compliance to maintain Hilton's high standards of hospitality.