Executive Chef: Lead Culinary Team & Guest Experience

amIT Global Solutions Sdn Bhd; Indonesia; On-site; IDR 90,000,000 - 150,000,000; Full time

Job summary

Marriott International is seeking a Kitchen Manager to oversee all daily kitchen operations across banquet, room service, restaurant, and bar/lounge areas at our Belitung property. You will lead cooks and staff, ensure sanitation and safety, and drive guest satisfaction while controlling costs and ensuring food quality.

Strong leadership and culinary expertise are essential. The role requires extensive kitchen experience, a focus on standards, and the ability to develop team members in a

Qualifications

• High school diploma or GED; 6 years experience in culinary, F&B, or related area.
• 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related major; 4 years experience in culinary, F&B, or related area.

Responsibilities

• Lead kitchen management team and oversee day-to-day operations.
• Direct staff and ensure proper performance standards and coverage.
• Maintain sanitation, food safety and high quality standards across all outlets.
• Develop menus, monitor food production, and control costs.
• Provide coaching and feedback to staff to promote guest satisfaction.

Skills

Leadership

Staff development

Sanitation & safety

Guest service mindset

Education

HS diploma or GED

Culinary degree (2-year)

Job description

Marriott International is seeking a Kitchen Manager to oversee all daily kitchen operations across banquet, room service, restaurant, and bar/lounge areas at our Belitung property. You will lead cooks and staff, ensure sanitation and safety, and drive guest satisfaction while controlling costs and ensuring food quality.

Strong leadership and culinary expertise are essential. The role requires extensive kitchen experience, a focus on standards, and the ability to develop team members in a