Executive Chef: Lead Creative Kitchen & Guest Experience

Westin Hotels & Resorts; Batam; On-site; IDR 279,000,000 - 502,200,000; Full time

Job summary

Westin Hotels & Resorts in Batam seeks a seasoned Executive Kitchen Manager to oversee daily kitchen operations across banquet, room service, restaurants, and events. You will lead the kitchen team, ensure high-quality dishes, and maintain strict sanitation and cost controls.

Responsibilities include directing staff, coaching cooks, managing purchasing, and delivering exceptional guest experiences while achieving financial targets.

Qualifications

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
• OR equivalent combination of education and experience.

Responsibilities

• Leads kitchen management team and directs day-to-day operations.
• Oversees all food preparation areas ensuring quality and sanitation.
• Develops staff, sets performance standards, and manages purchasing and costs.
• Maintains open communication and collaborates with other departments.

Education

High school diploma or GED

2-year degree in Culinary Arts, Hotel & Restaurant Management, or related major

Job description

Westin Hotels & Resorts in Batam seeks a seasoned Executive Kitchen Manager to oversee daily kitchen operations across banquet, room service, restaurants, and events. You will lead the kitchen team, ensure high-quality dishes, and maintain strict sanitation and cost controls.

Responsibilities include directing staff, coaching cooks, managing purchasing, and delivering exceptional guest experiences while achieving financial targets.