Lead Kitchen & Menu Innovation Chef

Lokal Kreasi Indonesia; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 90,000,000 - 160,000,000; Full time

Job summary

Marriott Hotels in Surabaya is seeking a seasoned Kitchen Manager to oversee daily kitchen operations, supervise cooks, and ensure a consistently high‑quality product while maintaining food safety and sanitation standards.

You will lead by example, plan production, manage inventory, and mentor staff to deliver outstanding guest experiences while adhering to budget and policy requirements.

Qualifications

• High school diploma or GED; 4 years experience in culinary, food & beverage, or related professional area.
• OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and employees as necessary.
• Recognizes superior quality products, presentations and flavor.

Skills

Kitchen leadership

Kitchen operations

Sanitation & food safety

Budget management

Staff development

Guest satisfaction

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Marriott Hotels in Surabaya is seeking a seasoned Kitchen Manager to oversee daily kitchen operations, supervise cooks, and ensure a consistently high‑quality product while maintaining food safety and sanitation standards.

You will lead by example, plan production, manage inventory, and mentor staff to deliver outstanding guest experiences while adhering to budget and policy requirements.