Lead Kitchen Supervisor: Elevate Culinary Excellence

The Luxury Collection; Nusa Tenggara Barat; On-site; IDR 90,000,000 - 130,000,000; Full time

Job summary

The Luxury Collection in Lombok, Indonesia seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead culinary staff, and ensure high-quality food and sanitation standards. You will guide menu execution, cost controls, and guest satisfaction within a luxury hotel setting.

The role requires strong leadership, hands-on cooking, and the ability to manage a high-performing team to deliver exceptional dining experiences.

Qualifications

• Requires high school diploma or GED plus 4 years in culinary, food and beverage, or related area.
• Or 2-year degree in Culinary Arts/Hotel & Restaurant Management with 2 years in related area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with policies.
• Estimates daily production needs and communicates with kitchen staff daily.
• Assists Executive Chef with operations and preparation.
• Prepares and cooks foods for regular service and special functions.
• Maintains sanitation and food handling standards.
• Leads and develops staff, ensuring quality and presentation.

Skills

Interpersonal skills

Communication

Leadership

Financial judgement

Integrity

Education

High school diploma or GED

Culinary arts degree

Hotel/Restaurant management degree

Job description

The Luxury Collection in Lombok, Indonesia seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead culinary staff, and ensure high-quality food and sanitation standards. You will guide menu execution, cost controls, and guest satisfaction within a luxury hotel setting.

The role requires strong leadership, hands-on cooking, and the ability to manage a high-performing team to deliver exceptional dining experiences.