Luxury Resort Chef de Cuisine — Bali Kitchen Lead

The Luxury Collection; Provinsi Bali; On-site; IDR 1,200,000,000 - 1,800,000,000; Full time

Job summary

The Luxury Collection Resort in Bali is seeking an experienced Culinary Leader to oversee the restaurant kitchen, ensuring top-tier culinary standards, menu development, and staff mentorship. You will manage purchasing, staffing, and food preparation for our property’s restaurant, while maintaining sanitation and budget goals.

Lead a talented team in a luxury-hotel setting, with opportunities to influence seasonal menus and culinary concepts aligned with the brand’s high standards and guest

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality Management, or related field.
• Professional culinary certification.
• HACCP and Food Safety Certification.
• Specialty cuisine certifications are highly advantageous.
• Minimum 7-10 years of progressive culinary experience.
• Minimum 3 years as Sous Chef or Chef de Cuisine in a specialty restaurant.
• Experience in luxury hotels, fine-dining restaurants, or internationally recognized restaurant concepts.
• Pre-opening experience preferred.
• Experience with celebrity chef, Michelin-inspired, or award-winning culinary concepts is an advantage.

Responsibilities

• Develops, designs, or creates new culinary applications, ideas, and systems for the restaurant.
• Supervises kitchen shift operations and ensures compliance with Food & Beverage policies and standards.
• Maintains high standards of food preparation and storage.
• Plans and manages food quantities and plating for the restaurant.
• Leads and trains kitchen staff to improve results and guest satisfaction.
• Ensures compliance with laws and safety regulations.
• Establishes kitchen goals and monitors budget-related targets.
• Provides excellent guest service and handles guest feedback and issues.

Education

Diploma or Degree in Culinary Arts, Hospitality Management, or related field

Professional culinary certification

HACCP and Food Safety Certification

Specialty cuisine certifications

Minimum 7-10 years of progressive culinary experience

Minimum 3 years as Sous Chef or Chef de Cuisine

Experience in luxury hotels, fine-dining restaurants, or internationally recognized restaurant concepts

Pre-opening experience

Experience with celebrity chef, Michelin-inspired, or award-winning culinary concepts

Job description

The Luxury Collection Resort in Bali is seeking an experienced Culinary Leader to oversee the restaurant kitchen, ensuring top-tier culinary standards, menu development, and staff mentorship. You will manage purchasing, staffing, and food preparation for our property’s restaurant, while maintaining sanitation and budget goals.

Lead a talented team in a luxury-hotel setting, with opportunities to influence seasonal menus and culinary concepts aligned with the brand’s high standards and guest