Executive Chef | Bali Kitchen, Menu & Team Lead

Pt. Otto Man Ozturk; Kecamatan Ubud; On-site; IDR 216,000,000 - 360,000,000; Full time

Job summary

Pt. Otto Man Ozturk in Ubud, Bali, is seeking an experienced Chef to join our culinary team. This on-site, full-time role focuses on creating exceptional dining experiences, preparing and presenting high-quality dishes, and leading the kitchen with a strong emphasis on safety and teamwork.

You will work closely with the kitchen staff to maintain excellence in food preparation, presentation, and service during peak hours, while contributing to menu development and creative recipe improvements.

Qualifications

• Proven experience as a Chef or senior kitchen role in hospitality.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Oversee food preparation, cooking methods and presentation to ensure consistency and quality.
• Manage kitchen operations including storage, inventory and hygiene.
• Train and supervise junior kitchen staff and ensure food safety protocols.
• Collaborate with the kitchen team to meet service demands during peak hours.
• Monitor portion control and food costs to maintain profitability.
• Maintain a clean, safe working environment per health regulations.
• Contribute to menu development and improvements.

Skills

Senior chef experience

Culinary knowledge

Food safety & hygiene

Pressure management

Leadership & training

Menu costing & inventory

Job description

Pt. Otto Man Ozturk in Ubud, Bali, is seeking an experienced Chef to join our culinary team. This on-site, full-time role focuses on creating exceptional dining experiences, preparing and presenting high-quality dishes, and leading the kitchen with a strong emphasis on safety and teamwork.

You will work closely with the kitchen staff to maintain excellence in food preparation, presentation, and service during peak hours, while contributing to menu development and creative recipe improvements.