Sous Chef

Tropical Group; Kecamatan Ubud; On-site; IDR 200,880,000 - 312,480,000; Full time

Job summary

Tropical Group in Ubud, Bali is seeking an experienced Sous Chef to lead daily kitchen operations and ensure exceptional dining experiences for guests.

As a full-time member of our culinary team, you will supervise food preparation, maintain hygiene and safety standards, and mentor kitchen staff to deliver high-quality dishes.

Creative menu development and strong leadership are essential, with a passion for culinary excellence and consistent performance under pressure.

Qualifications

• Minimum 2 years experience in the same position.
• Passionate about culinary and food quality.
• Strong leadership and kitchen management skills.
• Creative, innovative, and detail-oriented.

Responsibilities

• Manage and oversee daily kitchen operations independently
• Supervise food preparation and ensure high-quality dishes are served consistently
• Maintain cleanliness, hygiene, and food safety standards in the kitchen
• Monitor kitchen staff performance and coordinate daily duties
• Control inventory, stock levels, and kitchen supplies
• Create and develop menu items and recipes

Skills

Leadership

Kitchen management

Food safety

Creativity

Job description

We are seeking an experienced Sous Chef to join our talented culinary team at Tropical Group's Restaurant in the heart of Ubud, Bali. As Sous Chef, you will play a pivotal role in overseeing the day-to-day operations of our dynamic kitchen, ensuring the delivery of exceptional dining experiences for our guests. This full-time position offers the opportunity to showcase your culinary expertise and leadership skills within a thriving hospitality environment.

Key responsibilities

Manage and oversee daily kitchen operations independently

Supervise food preparation and ensure high-quality dishes are served consistently

Maintain cleanliness, hygiene, and food safety standards in the kitchen

Monitor kitchen staff performance and coordinate daily duties

Control inventory, stock levels, and kitchen supplies

Create and develop menu items and recipes

About you

Minimum 2 years experience in the same position

Passionate about culinary and food quality

Strong leadership and kitchen management skills

Creative, innovative, and detail-oriented