Bali-Based Executive Chef - Lead Multi-Outlet Kitchens

PT Seven Morning Bali

Provinsi Bali

On-site

IDR 100,000,000 - 180,000,000

Full time

13 days ago
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

7AM 7PM Group in Bali, Indonesia, is seeking an Executive Chef for an on-site role to oversee kitchen operations, design and standardize menus, supervise staff, and manage inventory and food costs to meet quality and presentation standards.

The role requires leading and developing Head Chefs and wider culinary teams, ensuring SOPs, food safety, and production efficiency while balancing quality, creativity, and profitability. Based in Bali with hands-on leadership across multi-outlet operations.

Qualifications

  • Oversee kitchen operations and lead senior culinary team.
  • Develop and standardize menus, recipes, and costing.
  • Manage food safety, hygiene, and SOP implementation.
  • Control food costs, yields, waste, and productivity.
  • Lead training, coaching, and succession planning for culinary staff.

Responsibilities

  • Oversee kitchen operations and lead culinary teams across outlets.
  • Design and implement menus, recipes, and standard operating procedures.
  • Supervise staff including heads of kitchens, CDPs, and sous chefs.
  • Manage inventory, food costs, and production efficiency.
  • Train, coach, and develop future culinary leaders.
  • Support new outlets openings and kitchen projects.

Skills

Leadership
Menu development
Cost control
Food safety
Kitchen operations
Data-driven decisions
Outlets management
Staff coaching
Pre-opening
Hands-on kitchen

Tools

Kitchen equipment

Job description

7AM 7PM Group in Bali, Indonesia, is seeking an Executive Chef for an on-site role to oversee kitchen operations, design and standardize menus, supervise staff, and manage inventory and food costs to meet quality and presentation standards.

The role requires leading and developing Head Chefs and wider culinary teams, ensuring SOPs, food safety, and production efficiency while balancing quality, creativity, and profitability. Based in Bali with hands-on leadership across multi-outlet operations.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef
Executive Chef

PT Seven Morning Bali • Provinsi Bali

On-site
IDR 100,000,000 - 180,000,000
Head Chef – Lead Across Multiple Outlets (Bali)
Head Chef – Lead Across Multiple Outlets (Bali)

Deli by Kita • Provinsi Bali

On-site
IDR 200,880,000 - 357,120,000
Competitive salary
Career growth
Supportive work environment
+2
Executive Chef – Bali: Creative Culinary Leadership
Executive Chef – Bali: Creative Culinary Leadership

Pengiklan Anonim • Kuta

On-site
IDR 60,000,000 - 100,000,000
Executive Chef — Menu Architect & Kitchen Leader
Executive Chef — Menu Architect & Kitchen Leader

Mostly Resaturant and Bar • Provinsi Bali

On-site
IDR 89,280,000 - 167,400,000
Head Chef | Lead Creative Menus for Big Events
Head Chef | Lead Creative Menus for Big Events

Bali prime catering • Kuta

On-site
IDR 200,880,000 - 323,640,000
Junior Sous Chef - Bali Kitchen Lead & Quality
Junior Sous Chef - Bali Kitchen Lead & Quality

Minor Hotels • Dalung

On-site
IDR 167,400,000 - 256,680,000
Executive Chef | Bali Kitchen, Menu & Team Lead
Executive Chef | Bali Kitchen, Menu & Team Lead

Pt. Otto Man Ozturk • Kecamatan Ubud

On-site
IDR 216,000,000 - 360,000,000
Executive Chef (hot kitchen)
Executive Chef (hot kitchen)

Bali Jobs Recruitment by Claire Tomkins • Kuta

On-site
IDR 350,000,000 - 750,000,000
Executive Chef (Manager) - Bali
Executive Chef (Manager) - Bali

Pengiklan Anonim • Kuta

On-site
IDR 60,000,000 - 100,000,000
Creative Sous Chef – Lead Kitchen & Menu Innovation
Creative Sous Chef – Lead Kitchen & Menu Innovation

Tropical Group • Kecamatan Ubud

On-site
IDR 200,880,000 - 312,480,000