Executive Chef (Fusion Food)

PT Langgeng Dunia Selaras; Jakarta Selatan; On-site; IDR 360,000,000 - 760,000,000; Part time

Benefits offered by this job

Competitive contract terms

Modern kitchen facilities

Access to quality ingredients

Job summary

PT Langgeng Dunia Selaras is seeking an Executive Chef specialising in Fusion Food to lead our culinary operations in South Jakarta. This contract role demands a strategic leader who develops innovative fusion menus and maintains top-tier quality and presentation.

The ideal candidate has 5+ years of culinary experience, including at least 2 years as a head chef, with strong leadership and HACCP certifications. Prior fine dining exposure and inventory control skills are highly valued.

Qualifications

• Minimum 5+ years of professional culinary experience, with at least 2 years in an executive or head chef role.
• Proven expertise in fusion cuisine and ability to create innovative, balanced dishes.
• Advanced food safety and hygiene certifications (HACCP or equivalent).
• Proficiency in kitchen management software and inventory control systems.

Responsibilities

• Develop and design innovative fusion menus that blend traditions while maintaining quality.
• Oversee all kitchen operations, including food prep, cooking techniques, plating and presentation.
• Lead and mentor kitchen staff, including recruitment, training and evaluation.
• Ensure strict adherence to food safety, hygiene and local regulations.

Skills

Fusion cuisine

Leadership

Food safety

Inventory control

Communication

Culinary technique

Team management

Education

Culinary qualification

HACCP certification

Tools

Kitchen management software

Job description

About the role

PT Langgeng Dunia Selaras is seeking an experienced Executive Chef specialising in Fusion Food to lead our culinary operations and drive innovation in our dining establishments. This is a contract position based in South Jakarta, Jakarta. As Executive Chef, you will be responsible for creating exceptional dining experiences by developing and executing fusion cuisine menus that blend traditional and contemporary culinary techniques. This is a strategic leadership role that will shape our culinary direction and maintain the highest standards of food quality and presentation.

Key responsibilities

• Develop and design innovative fusion food menus that combine diverse culinary traditions whilst maintaining quality and consistency
• Oversee all kitchen operations, including food preparation, cooking techniques, plating and presentation standards
• Manage kitchen staff, including recruiting, training, mentoring and evaluating culinary team members
• Ensure strict adherence to food safety, hygiene and sanitation standards in compliance with local regulations
• Control food costs and manage kitchen budgets whilst maintaining premium quality standards
• Collaborate with management to plan seasonal menus and special dining events
• Maintain inventory management and liaise with suppliers to source high-quality ingredients
• Conduct regular quality inspections of dishes before service to ensure consistency and excellence
• Stay current with culinary trends and innovations in fusion cuisine to keep menus fresh and competitive
• Lead by example, maintaining high professional standards and a positive kitchen culture

What we're looking for

• Minimum 5+ years of professional culinary experience, with at least 2 years in an executive or head chef role
• Proven expertise in fusion cuisine and demonstrated ability to create innovative, balanced dishes combining multiple culinary traditions
• Strong knowledge of diverse cooking techniques, flavour profiles and ingredient combinations from various cuisines
• Excellent leadership and team management skills with experience supervising large kitchen brigades
• Advanced food safety and hygiene certifications (HACCP or equivalent)
• Proficiency in kitchen management software and inventory control systems
• Exceptional organisational and time management abilities, particularly during high-volume service periods
• Strong communication skills and ability to work collaboratively with front-of-house staff and management
• Culinary qualification from a recognised culinary institute (preferred)
• Experience working in upmarket or fine dining establishments (preferred)

What we offer

PT Langgeng Dunia Selaras offers a competitive contract position with the opportunity to work in a dynamic hospitality environment. We provide a professional culinary workspace with modern kitchen facilities and access to quality ingredients. This role offers the chance to showcase your creative culinary expertise and lead a talented kitchen team. We value our culinary professionals and provide a collaborative work environment where innovation is encouraged and your contributions directly impact our establishment's success.

About us

PT Langgeng Dunia Selaras is a respected hospitality organisation committed to delivering exceptional dining experiences. We are dedicated to creating memorable moments for our guests through high-quality cuisine, outstanding service and innovative culinary concepts. Our establishment celebrates culinary excellence and cultural diversity, providing a platform for chefs to showcase their talents and push creative boundaries. We pride ourselves on maintaining the highest standards of professionalism whilst fostering a collaborative and supportive workplace culture.