ENGINEERING SUPERVISOR

Papa Lee's Taiwan Noodle & Dumpling; Provinsi Bali; On-site; IDR 150,000,000 - 240,000,000; Full time

Job summary

Papa Lee's Taiwan Noodle & Dumpling is seeking an experienced Engineering Supervisor to lead maintenance and facilities operations.

You will oversee technicians, coordinate HVAC, MEP, and plumbing systems, and ensure safety and reporting.

The ideal candidate has 3–5 years in engineering or facilities, a relevant degree, and a proactive, detail‑oriented mindset ready for emergency maintenance as needed.

Qualifications

• 3–5 years of experience in engineering, building maintenance, or facility management.
• Experience as Engineering Supervisor or Maintenance Supervisor preferred.
• Degree in Engineering or related technical field preferred.

Responsibilities

• Supervise technicians and manage daily maintenance operations.
• Identify technical issues and coordinate repairs.
• Prepare maintenance reports and monitor equipment performance.
• Handle emergency maintenance when required.

Skills

Leadership

Coordination

Problem solving

Supervising technicians

Flexible hours

Emergency maintenance

Detail oriented

Safety awareness

Maintenance operations

Education

Diploma in Engineering

Bachelor's in Engineering

Job description

Minimum 3–5 years of experience in engineering, building maintenance, or facility management.

Previous experience as an Engineering Supervisor, Maintenance Supervisor, or Senior Technician is preferred.

Diploma or Bachelor's degree in Engineering or a related technical field is preferred.

Strong leadership, coordination, and problem-solving skills.

Able to supervise technicians and manage daily maintenance operations.

Responsible, disciplined, and detail-oriented.

Willing to work flexible hours and handle emergency maintenance when required.

QUALIFICATIONS

Good knowledge of HVAC (Heating, Ventilation, and Air Conditioning) systems.

Strong understanding of MEP (Mechanical, Electrical, and Plumbing) systems.

Good knowledge of plumbing systems, installation, maintenance, and troubleshooting.

Able to handle preventive and corrective maintenance.

Familiar with electrical systems, building facilities, and engineering equipment.

Able to identify technical issues and coordinate repair works.

Experienced in supervising, training, and managing maintenance teams.

Knowledge of workplace safety procedures and maintenance documentation.

Able to prepare maintenance reports and monitor equipment performance.

Experience in hotel, restaurant, resort, or commercial building maintenance is an advantage.