Crew Resto (Floor / Kitchen) Seluruh Penempatan

Dgp Boga; Jawa Barat; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Dgp Boga is seeking an experienced Food Service Operations Supervisor to manage daily on-site operations at our Tangerang facility, supervise kitchen and service staff, oversee inventory, and uphold strict hygiene and HACCP standards. This on-site role requires a hands-on leader who can ensure efficient service and quality.

You will schedule staff, train and coach teams, monitor costs, ensure quality and timely service, and collaborate with management on menus and process improvements to sustain

Qualifications

• High school diploma or equivalent; culinary certification is a plus.

Responsibilities

• Supervise daily food service operations, including food preparation, service, and cleanup.

Skills

Leadership

Food safety HACCP

Inventory management

Menu planning

Food preparation techniques

Staff training

Operations management

Education

High school diploma

Tools

MS Office

Job description

About the Role Our client, a well-regarded institutional food service provider in Tangerang , is seeking an experienced Food Service Operations Supervisor to manage daily operations and ensure the highest standards of service and food quality. This on-site role requires a hands‑on leader who can oversee kitchen staff, manage inventory, maintain strict hygiene protocols, and ensure efficient service delivery. You will be responsible for the day‑to‑day running of the food service facilities, including staff scheduling, training, and performance management. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a commitment to operational excellence. You will play a critical role in maintaining client satisfaction and contributing to the overall success of the food service program. We are looking for a dedicated professional who can ensure smooth operations and a positive dining experience for all patrons. This position offers a stable work environment and the opportunity to make a tangible impact on daily operations. Key Responsibilities

• Supervise daily food service operations, including food preparation, service, and cleanup.
• Manage and train kitchen and service staff, ensuring adherence to company standards and procedures.
• Monitor inventory levels, manage ordering of food and supplies, and control costs.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain quality standards for food preparation, presentation, and taste.
• Handle customer inquiries and resolve any operational issues promptly.
• Develop staff schedules and manage labor costs effectively.
• Conduct regular inspections of kitchen and dining areas to ensure cleanliness and orderliness.
• Collaborate with management on menu planning and operational improvements.
• Foster a positive and productive work environment for all staff.

Requirements

• Proven experience as a Food Service Supervisor, Kitchen Manager, or similar role.
• Strong knowledge of food preparation techniques, menu planning, and inventory management.
• Excellent leadership, communication, and interpersonal skills.
• Understanding of health, safety, and sanitation regulations (e.g., HACCP).
• Ability to manage staff effectively and resolve conflicts.
• Proficiency in basic computer applications for reporting and communication.
• High school diploma or equivalent; culinary certification is a plus.
• Ability to work flexible hours, including weekends and holidays as needed.
• Detail‑oriented with strong problem‑solving skills