Waiter/Waitrees

PT Champ Resto Indonesia Tbk; Bekasi; Híbrido; IDR 120.000.000 - 210.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid time off

Hybrid role

Descripción de la vacante

WhatJobs Direct is seeking an experienced Food Service Sanitation Manager for a Tangerang-based role. You will oversee sanitation programs, ensure HACCP-compliant practices, and train staff to uphold top hygiene standards in a dynamic dining environment.

The position requires leadership, strong regulatory knowledge and the ability to coordinate with kitchen management. Hybrid work is offered with a focus on safety and quality control.

Formación

• Minimum 3 years of experience in food service sanitation management or similar role.
• Strong knowledge of HACCP principles and food safety regulations.
• Experience in training staff on hygiene and sanitation practices.
• Proficiency with cleaning chemicals, equipment and sanitation procedures in food service.
• Excellent leadership, communication and interpersonal skills.
• Ability to perform thorough inspections and identify potential risks.

Responsabilidades

• Develop, implement and enforce comprehensive sanitation plans.
• Supervise and train kitchen staff on hygiene and cleaning procedures.
• Conduct regular inspections of food prep areas, storage and equipment for codes compliance.
• Monitor and manage pest control programs.
• Oversee proper storage and handling of cleaning chemicals and supplies.
• Maintain records of sanitation activities, temperature logs and training.

Conocimientos

Leadership

Communication

Interpersonal skills

Training

Inspections

Educación

ServSafe Manager certification

Herramientas

Microsoft Office Suite

Food safety management software

Descripción del empleo

About the Role WhatJobs Direct is seeking an experienced Food Service Sanitation Manager for a prominent dining establishment in **Tangerang, Banten, ID**. This role is crucial for upholding stringent hygiene standards within the food service environment, ensuring compliance with all health regulations and protecting public health. The ideal candidate will have a strong background in **Cleaning & Sanitation**, particularly within the food industry, and possess excellent leadership and training skills. You will be responsible for overseeing all aspects of sanitation, from daily cleaning routines to staff training and regulatory compliance. This **Tangerang**-based position offers a dynamic work environment and the chance to significantly impact food safety standards.

Key Responsibilities

• Develop, implement, and enforce comprehensive food safety and sanitation plans.
• Supervise and train kitchen staff on proper food handling, hygiene, and cleaning procedures.
• Conduct regular inspections of food preparation areas, storage facilities, and equipment to ensure compliance with health codes.
• Monitor and manage pest control programs.
• Oversee the proper storage, use, and disposal of cleaning chemicals and supplies.
• Maintain accurate records of sanitation activities, temperature logs, and staff training.
• Investigate and address any sanitation-related issues or customer complaints promptly.
• Ensure all staff adhere to personal hygiene standards and wear appropriate protective clothing.
• Stay current with local and national food safety regulations and best practices.
• Collaborate with kitchen management to integrate sanitation protocols into daily operations.

Requirements

• Minimum 3 years of experience in food service sanitation management or a similar role.
• Proven knowledge of HACCP principles and food safety regulations.
• Experience in training staff on hygiene and sanitation practices.
• Strong understanding of cleaning chemicals, equipment, and sanitation procedures specific to food service.
• Excellent leadership, communication, and interpersonal skills.
• Ability to conduct thorough inspections and identify potential risks.
• Detail-oriented with strong organizational and record-keeping abilities.
• Proficiency in Microsoft Office Suite and food safety management software.
• Certification in Food Safety (e.g., ServSafe Manager) is required.
• Ability to work flexible hours, including evenings and weekends, as needed.

Benefits This hybrid role offers a competitive salary and comprehensive benefits, including health insurance and paid time off. You will work in a fast-paced, dynamic food service environment in **Tangerang** and have the opportunity to lead sanitation efforts for a well-regarded establishment. WhatJobs Direct provides ongoing training and professional development opportunities in the **Cleaning & Sanitation** sector. This position offers a chance to ensure the highest standards of food safety and contribute to a positive dining experience.