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Warlok Group in Depok, West Java, seeks a Food Production Shift Supervisor to oversee the production floor, maintain product quality, safety and hygiene, and lead the shift team to meet daily targets. The ideal candidate has at least 3 years in food production with supervisory experience, solid knowledge of HACCP and GMP, and strong leadership, communication, and multitasking skills.
This role offers a competitive salary, health and dental insurance, paid vacation, and opportunities for career
Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.
Description
Our client, a well-established company in the food and beverage manufacturing industry , is actively seeking a motivated Food Production Shift Supervisor to join their team in Depok, West Java . This role is essential for ensuring the smooth and efficient operation of the production floor during assigned shifts, maintaining high standards of product quality, safety, and hygiene. The ideal candidate will have prior experience in food manufacturing supervision, a strong understanding of food safety regulations (HACCP, GMP), and excellent leadership qualities. This position offers a great opportunity to contribute to a respected brand and grow your career in a dynamic sector. You will be responsible for leading your team to achieve daily production goals.
Our client provides a competitive salary, health and dental insurance, paid vacation, and opportunities for advancement within the company. Employees will enjoy a dynamic work environment, comprehensive training programs, and the chance to work with a dedicated team focused on producing high-quality food products in Depok .