Creative Pastry Chef for Catering & Events

Pt Boga Makmur Berjaya Abadi

Jawa Barat

Vor Ort

IDR 66.960.000 - 122.760.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Competitive salary
Training and development
Professional culinary team
Exposure to high-profile events
Be part of a creative pastry team

Zusammenfassung

Pt Boga Makmur Berjaya Abadi is seeking a skilled Pastry Chef to lead the pastry section for its Bekasi catering division. You will design and produce high-quality desserts, manage menus, and oversee production timelines to ensure flawless events with elegant presentation.

The role requires strong pastry techniques, creativity, and dedicated adherence to food safety standards, contributing to an elevated dining experience for clients across events in the Bekasi area.

Qualifikationen

  • Requires proven pastry chef or baker experience.
  • Strong baking and decorating skills.
  • Creative dessert development and flavor pairing.
  • Knowledge of food safety and kitchen hygiene.

Aufgaben

  • Create and execute a diverse range of pastries, cakes, cookies, and other baked goods for catering events.
  • Develop innovative dessert menus and seasonal specials aligned with trends.
  • Manage the production schedule for the pastry section and ensure timely delivery of all items.
  • Maintain strict quality control for all products to ensure consistency and exceptional taste.
  • Order and manage inventory of pastry ingredients to control costs and minimize waste.
  • Keep the pastry kitchen clean and compliant with food safety standards.

Kenntnisse

Pastry expertise
Cake decorating
Baking skills

Jobbeschreibung

Pt Boga Makmur Berjaya Abadi is seeking a skilled Pastry Chef to lead the pastry section for its Bekasi catering division. You will design and produce high-quality desserts, manage menus, and oversee production timelines to ensure flawless events with elegant presentation.

The role requires strong pastry techniques, creativity, and dedicated adherence to food safety standards, contributing to an elevated dining experience for clients across events in the Bekasi area.

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