Creative Pastry Chef - Craft High-Quality Desserts in Bali

Savaya Group; Kuta; On-site; IDR 144,000,000 - 216,000,000; Full time

Job summary

MANUZA in Bali is seeking a passionate Pastry Chef to craft and present high-quality pastries and desserts that reflect the venue’s standards. You will oversee preparation, presentation, and quality control in a lively kitchen.

You will collaborate with the culinary team, contribute ideas for new menus and seasonal creations, maintain safety and hygiene, and help develop the pastry program as part of the growing SAVAYA Group concept.

Qualifications

• Experience in pastry, baking, or similar culinary role.
• Strong technical knowledge of pastry preparation and dessert production.
• Passion for high-quality pastries and desserts.
• Eye for presentation and attention to detail.
• Able to follow recipes while contributing ideas.
• Comfortable in a fast-paced kitchen.
• Knowledge of food safety, hygiene, and ingredient handling.
• Ability to manage production timelines and maintain consistency.
• Organised and team-oriented.
• Willing to work shifts, weekends, holidays.

Responsibilities

• Prepare, produce, and present a range of pastry and dessert items according to established recipes and quality standards.
• Ensure ingredients are prepared and handled correctly, production meets timelines, and items meet taste, texture, appearance, and consistency standards.
• Collaborate with the Chef and kitchen team to coordinate daily production and service requirements; assist with testing and refining new concepts.
• Maintain proper food safety, hygiene, sanitation, storage, and kitchen organisation; monitor ingredient usage and minimize waste.
• Ensure pastry equipment and workstations are maintained properly.

Skills

Pastry

Baking

Dessert production

Team player

Tools

Pastry equipment

Job description

MANUZA in Bali is seeking a passionate Pastry Chef to craft and present high-quality pastries and desserts that reflect the venue’s standards. You will oversee preparation, presentation, and quality control in a lively kitchen.

You will collaborate with the culinary team, contribute ideas for new menus and seasonal creations, maintain safety and hygiene, and help develop the pastry program as part of the growing SAVAYA Group concept.