Pastry Station Lead — Desserts & Bakes

Accorhotels Indonesia; Tangerang; On-site; IDR 55,800,000 - 89,280,000; Full time

Benefits offered by this job

Competitive salary

Training opportunities

Career development

Diverse catering projects

Job summary

Accorhotels Indonesia is seeking a talented Pastry Chef de Partie for a prestigious catering operation in Depok. You will create desserts, breads, and other pastries, leading a pastry station under the Executive Pastry Chef and ensuring accuracy, consistency, and exquisite presentation.

We offer a competitive salary, professional development, ongoing training, and opportunities to work on diverse catering projects across Jakarta.

Qualifications

• Proven experience as a Pastry Chef de Partie in a reputable establishment.
• Strong knowledge of baking and pastry techniques, ingredients, and equipment.
• Culinary school diploma with a focus on pastry arts preferred.
• Excellent attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen.
• Good organizational and time management skills.
• Team player with strong communication skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook a wide variety of pastry items, including cakes, tarts, cookies, breads, and other desserts.
• Manage specific pastry stations, ensuring all mise en place is prepared efficiently and to the highest standards.
• Follow recipes and presentation guidelines precisely to ensure consistency in product quality.
• Assist in the development of new pastry recipes and menu items.
• Maintain strict adherence to food safety and sanitation regulations.
• Monitor inventory levels for pastry ingredients and communicate needs to the Executive Pastry Chef.
• Ensure all equipment is clean, well-maintained, and used safely.
• Contribute to a positive and collaborative team environment in the pastry section.
• Assist with plating and presentation of desserts for events.
• Continuously improve pastry techniques and explore new culinary trends.

Skills

Pastry chef de partie

Pastry techniques

Baking

Food safety standards

Team player

Communication

Time management

Education

Diploma in Pastry Arts

Job description

Accorhotels Indonesia is seeking a talented Pastry Chef de Partie for a prestigious catering operation in Depok. You will create desserts, breads, and other pastries, leading a pastry station under the Executive Pastry Chef and ensuring accuracy, consistency, and exquisite presentation.

We offer a competitive salary, professional development, ongoing training, and opportunities to work on diverse catering projects across Jakarta.