Artisan Pastry & Bakery Chef

Pt Boga Makmur Berjaya Abadi; Jawa Barat; On-site; IDR 66,960,000 - 122,760,000; Full time

Benefits offered by this job

Competitive salary

Training and development

Professional culinary team

Exposure to high-profile events

Be part of a creative pastry team

Job summary

Pt Boga Makmur Berjaya Abadi is seeking a skilled Pastry Chef to lead the pastry section for its Bekasi catering division. You will design and produce high-quality desserts, manage menus, and oversee production timelines to ensure flawless events with elegant presentation.

The role requires strong pastry techniques, creativity, and dedicated adherence to food safety standards, contributing to an elevated dining experience for clients across events in the Bekasi area.

Qualifications

• Requires proven pastry chef or baker experience.
• Strong baking and decorating skills.
• Creative dessert development and flavor pairing.
• Knowledge of food safety and kitchen hygiene.

Responsibilities

• Create and execute a diverse range of pastries, cakes, cookies, and other baked goods for catering events.
• Develop innovative dessert menus and seasonal specials aligned with trends.
• Manage the production schedule for the pastry section and ensure timely delivery of all items.
• Maintain strict quality control for all products to ensure consistency and exceptional taste.
• Order and manage inventory of pastry ingredients to control costs and minimize waste.
• Keep the pastry kitchen clean and compliant with food safety standards.

Skills

Pastry expertise

Cake decorating

Baking skills

Job description

About the Role

Our client is seeking a creative and skilled Pastry Chef to specialize in high-quality desserts and baked goods for their catering division in Bekasi. This role demands a passion for pastry arts, a keen eye for presentation, and the ability to produce consistent, exceptional products for a variety of events. You will be responsible for the entire pastry section, from conceptualizing new dessert ideas to managing inventory and ensuring timely production. This is an exciting opportunity for a talented pastry professional to showcase their skills and contribute to the elevated dining experiences offered by the company in the Bekasi area.

Key Responsibilities

• Create and execute a diverse range of pastries, cakes, cookies, and other baked goods for catering events.
• Develop innovative dessert menus and seasonal specials, considering current culinary trends.
• Manage the production schedule for the pastry section, ensuring timely delivery of all items.
• Maintain strict quality control standards for all products, ensuring consistency and exceptional taste.
• Order and manage inventory of pastry ingredients, ensuring cost-effectiveness and minimal waste.
• Ensure the pastry kitchen is maintained to the highest standards of cleanliness and food safety.

Requirements

• Proven experience as a Pastry Chef or baker, preferably in a catering or high-volume restaurant setting.
• Strong technical skills in baking, decorating, and dessert preparation.
• Creativity and a passion for developing new and exciting pastry offerings.
• Excellent understanding of food science and baking principles.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of food safety regulations and best practices in a kitchen environment.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with high-quality ingredients and showcase creative talent.
• Be part of a professional and supportive culinary team in Bekasi.
• Access to training and development opportunities to enhance pastry skills.
• The chance to create exquisite desserts for diverse and exciting events.