Lux Pastry Chef — Lead Bakery & Banquets

Accorhotel; Jakarta Pusat; On-site; IDR 279,000,000 - 390,600,000; Full time

Benefits offered by this job

Accor employee rates

Learning programs via Accor Academies

Career growth opportunities

Job summary

Accorhotel Jakarta is seeking a Pastry Chef to lead our pastry and bakery operations across outlets, banquets, and events.

The ideal candidate has a Diploma or BA in Culinary Arts, 5+ years in pastry, and strong leadership with HACCP knowledge and English proficiency.

Join a luxury hotel team committed to culinary excellence and innovation, with opportunities for growth within Accor's global network.

Qualifications

• Diploma or Bachelor's degree in Culinary Arts, Pastry & Bakery, or a related field.
• Minimum 5 years of pastry and bakery experience, preferably in a five-star luxury hotel or high-end restaurant.
• Previous experience as Pastry Chef or Sous Chef Pastry is preferred.
• Strong knowledge of pastry, bakery, chocolate, confectionery, cakes, and plated desserts.
• Proven experience in leading a pastry team in a high-volume operation.
• Strong knowledge of food safety, hygiene, sanitation, and HACCP standards.
• Good understanding of food costing, inventory management, production planning, and waste control.
• Strong leadership, communication, organisational, and problem-solving skills.
• Good command of English, both written and spoken.

Responsibilities

• Oversee daily pastry & bakery operations across outlets, banquets, and events.
• Lead and supervise the pastry team with coaching and training.
• Maintain high standards of taste, texture, quality, presentation, and portions.
• Develop new pastry creations, seasonal products, and dessert concepts.
• Coordinate with Executive Chef on menus, promotions, and events.
• Control costs through portioning, yield, inventory, and waste management.
• Ensure compliance with HACCP, food safety, hygiene and sanitation standards.
• Support high-volume operations for banquets, weddings, conferences, and large events.

Skills

Pastry expertise

Leadership

Food safety HACCP

English proficiency

Costing & inventory

High-volume ops

Education

Culinary degree or diploma

Tools

Bakery equipment knowledge

Job description

Accorhotel Jakarta is seeking a Pastry Chef to lead our pastry and bakery operations across outlets, banquets, and events.

The ideal candidate has a Diploma or BA in Culinary Arts, 5+ years in pastry, and strong leadership with HACCP knowledge and English proficiency.

Join a luxury hotel team committed to culinary excellence and innovation, with opportunities for growth within Accor's global network.