COOK

Suarga Sustainable Boutique Resort; Provinsi Bali; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Suarga Sustainable Boutique Resort in Bali seeks a dedicated Cook to prepare and cook food following recipes and standards. You will ensure timely service, maintain consistent quality, and monitor ingredients.

The role requires handling deliveries, maintaining hygiene, and minimizing waste while collaborating with the kitchen team for smooth daily operations. Ideal candidates have a high school or vocational background in Culinary or Hospitality, plus prior cook experience.

Qualifications

• Minimum high school or vocational school graduate, preferably in Culinary or Hospitality.
• Previous experience as a Cook is preferred.
• Knowledge of food preparation techniques, food safety, and kitchen hygiene.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook food according to established recipes, standards, and presentation guidelines.
• Ensure all food is prepared and served in a timely manner.
• Maintain consistency in food quality, taste, and portion control.
• Prepare ingredients by washing, cutting, measuring, and storing them properly.
• Monitor food quality and report any issues related to ingredients or supplies.
• Maintain cleanliness and hygiene of the kitchen, workstations, and kitchen equipment in accordance with food safety standards.
• Assist in receiving and checking deliveries of food and kitchen supplies.
• Minimize food waste and use ingredients efficiently.
• Report equipment malfunctions or maintenance issues to the HOD.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other duties assigned by the Chef or HOD.

Skills

Teamwork

Communication skills

Fast-paced environment

Education

High school or vocational training in Culinary or Hospitality

Job description

Prepare and cook food according to established recipes, standards, and presentation guidelines.

Ensure all food is prepared and served in a timely manner.

Maintain consistency in food quality, taste, and portion control.

Prepare ingredients by washing, cutting, measuring, and storing them properly.

Monitor food quality and report any issues related to ingredients or supplies.

Maintain cleanliness and hygiene of the kitchen, workstations, and kitchen equipment in accordance with food safety standards.

Assist in receiving and checking deliveries of food and kitchen supplies.

Minimize food waste and use ingredients efficiently.

Report equipment malfunctions or maintenance issues to the HOD.

Work closely with the kitchen team to ensure smooth daily operations.

Perform other duties assigned by the Chef or HOD.

Requirements

Minimum high school or vocational school graduate, preferably in Culinary or Hospitality.

Previous experience as a Cook is preferred.

Knowledge of food preparation techniques, food safety, and kitchen hygiene.

Able to work in a fast-paced environment.

Good teamwork and communication skills.

Willing to work shifts, weekends, and public holidays.