Commis (Cold & Hot Section) in a Mediterranean Restaurant

Wearesynergypro; Kuta Selatan; Hybrid; IDR 8,928,000 - 16,740,000; Full time

Job summary

Wearesynergypro in Uluwatu operates a Greek and Mediterranean restaurant seeking a dedicated Commis Chef. You'll assist senior chefs, prep ingredients, and maintain kitchen cleanliness in a fast-paced setting.

Ideal candidates have prior kitchen experience, basic food prep knowledge, and teamwork skills. Willingness to learn and rotate through cold and hot sections is essential; passion for Greek cuisine a plus.

Qualifications

• Previous experience in a kitchen environment, preferably as a Commis Chef or in a culinary assistant role.
• Basic knowledge of food preparation, kitchen hygiene, and plate presentation.
• Passion for food and cooking, with a strong desire to learn and grow in the culinary field.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining quality and consistency.
• Willingness to follow instructions from senior chefs and work as part of a team.
• Strong attention to detail and a keen eye for cleanliness and organization.
• Good communication skills and a positive attitude in a team-oriented environment.
• Ability to maintain high standards of food safety and hygiene at all times.
• Flexibility to work in both cold and hot sections, with a willingness to rotate through different kitchen areas as needed.
• Passionate about Greek and Mediterranean cuisine, and eager to contribute to an innovative culinary team.

Skills

Commis Chef experience

Food preparation knowledge

Kitchen hygiene

Team player

Attention to detail

Communication skills

Flexibility to rotate sections

Interest in Greek cuisine

Education

Basic culinary training

Job description

Located in the heart of Uluwatu, this restaurant offers a refined take on Greek and Mediterranean cuisine. The interior design features earthy tones and minimalist decor, creating a serene dining environment. Signature dishes include dolmadakia stuffed with minced beef and lamb, fresh Greek salads, and a selection of meze dips served with freshly baked bread. The beverage menu boasts an array of expertly crafted cocktails and a diverse wine list, enhancing the overall dining experience.

Qualification:

• Previous experience in a kitchen environment, preferably as a Commis Chef or in a culinary assistant role.
• Basic knowledge of food preparation, kitchen hygiene, and plate presentation.
• Passion for food and cooking, with a strong desire to learn and grow in the culinary field.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining quality and consistency.
• Willingness to follow instructions from senior chefs and work as part of a team.
• Strong attention to detail and a keen eye for cleanliness and organization.
• Good communication skills and a positive attitude in a team-oriented environment.
• Ability to maintain high standards of food safety and hygiene at all times.
• Flexibility to work in both cold and hot sections, with a willingness to rotate through different kitchen areas as needed.
• Passionate about Greek and Mediterranean cuisine, and eager to contribute to an innovative culinary team.