Commis

Ulu Artisan; Provinsi Bali; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Nestled in Bali, Ulu Artisan seeks motivated Commis Chefs to join our kitchen team. You will work under the Chef de Partie and Chef de Cuisine, supporting daily food preparation and service while learning in a professional kitchen environment.

Based in Bali or willing to relocate, you should have basic English, basic cooking techniques and kitchen hygiene, and be ready to work shifts, weekends and public holidays in a fast-paced setting, with strong teamwork and a willingness to learn.

Qualifications

• Previous experience as a Commis or kitchen assistant is preferred.
• Fresh graduates from culinary or hospitality schools are welcome to apply.
• Basic knowledge of cooking techniques and kitchen hygiene.
• Willing to work shifts, weekends and public holidays.
• Able to work in a fast-paced environment and under pressure.
• Good teamwork, discipline and a strong willingness to learn.
• Based in Bali or willing to relocate.
• Experience with Indonesian or Asian cuisine.
• Basic English communication skills.

Responsibilities

• Prepare ingredients (washing, peeling, cutting, portioning) according to recipes and standards.
• Assist in cooking and plating dishes during service.
• Set up and maintain your station (mise en place) before, during and after service.
• Follow recipes, portion sizes and presentation standards consistently.
• Maintain food safety, hygiene and cleanliness at all times.
• Handle, label and store ingredients correctly, and follow FIFO.
• Report stock shortages or quality issues to your Chef de Partie.
• Support the kitchen team and follow instructions from senior chefs.

Skills

Cooking techniques

Kitchen hygiene

English communication

Indonesian/Asian cuisine

Teamwork

Job description

We are looking for motivated Commis Chefs to join the kitchen team at Sunda. You will work under the Chef de Partie and Chef de Cuisine, support daily food preparation and service, and learn and grow within a professional kitchen environment.

Key responsibilities

Prepare ingredients (washing, peeling, cutting, portioning) according to recipes and standards

Assist in cooking and plating dishes during service

Set up and maintain your station (mise en place) before, during and after service

Follow recipes, portion sizes and presentation standards consistently

Maintain food safety, hygiene and cleanliness at all times

Handle, label and store ingredients correctly, and follow FIFO

Report stock shortages or quality issues to your Chef de Partie

Support the kitchen team and follow instructions from senior chefs

About you

Previous experience as a Commis or kitchen assistant in a restaurant, hotel or resort is preferred

Fresh graduates from culinary or hospitality schools are welcome to apply

Basic knowledge of cooking techniques and kitchen hygiene

Willing to work shifts, weekends and public holidays

Able to work in a fast-paced environment and under pressure

Good teamwork, discipline and a strong willingness to learn

Based in Bali or willing to relocate

Experience with Indonesian or Asian cuisine

Basic English communication skills

Nestled in the heart of Bali’s vibrant Bukit peninsula, Artisan is a culinary haven where craftsmanship meets creativity. Since opening in 2022, we’ve been dedicated to delivering an elevated dining experience with a focus on quality, authenticity, and locally-sourced ingredients.

Nestled in the heart of Bali’s vibrant Bukit peninsula, Artisan is a culinary haven where craftsmanship meets creativity. Since opening in 2022, we’ve been dedicated to delivering an elevated dining experience with a focus on quality, authenticity, and locally-sourced ingredients.