CHEF HOT & COLD ( ULUWATU -BALI)

Dharma uluwatu; Kuta Selatan; On-site; IDR 78,120,000 - 133,920,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Career growth opportunities

Professional kitchen environment with,

Modern facilities and equipment

Job summary

Dharma Uluwatu in Bali is hiring a Chef Hot & Cold to join our culinary team. You will prepare both hot and cold dishes, ensuring top presentation and adherence to safety standards in a full-time role.

Delegate duties during service, maintain quality and collaborate with fellow kitchen staff to delight guests with exceptional culinary experiences.

Qualifications

• Experience in hot and cold cuisine in hospitality settings.
• Proven knowledge of food safety, hygiene and sanitation.
• Strong knife skills and plating techniques.

Responsibilities

• Prepare and cook a variety of hot dishes according to recipes.
• Prepare cold dishes, salads and chilled items with presentation.
• Maintain strict food safety, hygiene and sanitation standards.
• Ensure consistent quality and portion control across all dishes.
• Work efficiently during service, managing multiple orders.
• Collaborate with kitchen staff to ensure smooth operations.
• Monitor stock levels and communicate ingredient needs to management.
• Follow plating guidelines for visual appeal and consistency.
• Address special dietary requests as needed.
• Contribute to menu development with creative ideas.

Skills

2-3 years exp

Hot & Cold cuisine

Food safety

Knife skills

Under pressure

Presentation

Teamwork

Detail oriented

Flexible hours

Fine dining

Education

Culinary training or certification

Job description

About the role

Dharma Uluwatu is seeking a talented Chef Hot & Cold to join our culinary team in Kuta Selatan, Bali. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment, preparing and presenting both hot and cold dishes to the highest standards. As Chef Hot & Cold, you will play a crucial role in maintaining the quality, consistency and presentation of our food offerings, contributing directly to our guests' dining experiences and the overall success of our establishment.

What you'll be doing

Prepare and cook a variety of hot dishes including grilled items, sautéed dishes, and other cooked specialities according to established recipes and culinary standards

Prepare cold dishes, salads, cold appetisers and other chilled items with attention to detail and presentation

Maintain strict food safety, hygiene and sanitation standards in all food preparation areas

Ensure consistent quality and portion control across all dishes prepared

Work efficiently during service periods, managing multiple orders whilst maintaining high presentation standards

Collaborate with other kitchen staff and chefs to ensure smooth kitchen operations and timely food delivery

Monitor stock levels and communicate ingredient requirements to management

Follow all food preparation procedures and plating guidelines to ensure visual appeal and consistency

Respond to special dietary requirements and modifications from guests as needed

Contribute to menu development and suggest creative dishes that align with our culinary vision

What we're looking for

Proven experience as a Chef Hot & Cold or similar culinary role in a hospitality setting, with a minimum of 2-3 years' experience

Strong proficiency in preparing both hot and cold cuisine to professional standards

Comprehensive knowledge of food safety, hygiene protocols and sanitation practices

Excellent knife skills and food preparation techniques

Ability to work under pressure during peak service times whilst maintaining quality and composure

Strong attention to detail with a focus on presentation and plating aesthetics

Excellent communication and teamwork skills to coordinate effectively with kitchen and front-of-house staff

Physical fitness and stamina for standing for extended periods and performing physically demanding tasks

Flexibility with working hours, including weekends and public holidays

Culinary training or certification from a recognised institution is preferred

Experience working in fine dining or high-end hospitality establishments is advantageous

About us

Dharma Uluwatu is a premier hospitality destination located in the beautiful coastal region of Kuta Selatan, Bali. We are committed to delivering exceptional culinary experiences and outstanding service to our guests. Our establishment brings together authentic cuisine, warm hospitality and a vibrant atmosphere that celebrates the rich culture of Bali. We pride ourselves on our talented team and our dedication to excellence in every aspect of our operations. Working at Dharma Uluwatu means being part of a passionate hospitality family where your culinary skills and creativity are valued and celebrated.

What we offer

• Competitive salary package commensurate with experience and qualifications
• Full-time employment with stable working arrangements
• Opportunity to work in a prestigious hospitality establishment in a beautiful Bali location
• Professional kitchen environment with modern facilities and equipment
• Collaborative team culture that encourages creativity and continuous learning
• Potential for career growth and development within our hospitality group
• Staff meals provided during shifts
• Supportive management team dedicated to your professional development