Commis COPA Restaurant

Ennismore; Jakarta Pusat; Vor Ort; IDR 39.060.000 - 58.032.000; Vollzeit

Zusammenfassung

25hours Hotel Jakarta The Oddbird is seeking a Commis for COPA Restaurant to join our culinary team and help deliver Western and Latin American dishes. You will stock your station, follow safety protocols, and work with our chefs to maintain quality and consistency.

We value teamwork, attention to detail, and a proactive attitude. Diploma or equivalent and at least 1 year kitchen experience are preferred; Indonesian employment eligibility applies.

Qualifikationen

• Diploma or equivalent (culinary training)
• At least 1 year of hands-on kitchen experience
• Solid knowledge of Latin American & Western cuisine

Aufgaben

• Stock your assigned station with fresh ingredients and raw materials.
• Follow safety protocols and HACCP guidelines in the kitchen.
• Master knife skills, mise en place prep, and basic cooking techniques.
• Prepare dishes following standard recipes with portion control and minimal waste.
• Work with herbs, spices, and seafood to deliver authentic Western and Latin American flavors.
• Stay organized, clean, and hygienic; report hazards or equipment issues.
• Collaborate with the culinary team to ensure smooth kitchen operations.

Kenntnisse

Kitchen experience

Teamwork

Detail-oriented

Food safety awareness

Ausbildung

Culinary diploma or training

Jobbeschreibung

25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social spaces, lively restaurants and creative corners, designed to welcome anyone to "Come as You Are".

Job Description

What You'll Be Doing

As a Commis at COPA Restaurant, you'll be jumping into the heart of our kitchen, working alongside our culinary team to bring Western and Latin American cuisine to life. Here's what a typical day looks like:

Daily Kitchen Operations

• Stock your assigned station with fresh ingredients and raw materials each day.
• Get comfortable with all our kitchen equipment and always follow safety protocols when using them.
• Master the fundamentals-knife skills, mise en place prep, and basic cooking techniques that form the foundation of great cooking.
• Prepare dishes following our standard recipes while keeping portions consistent and waste to a minimum.
• Work with the flavors and ingredients that define our cuisine-think grilled meats, fresh pasta, vibrant salsas, ceviche, tacos, and everything in between. Familiarity with herbs, spices, chilis, avocado, lime, beans, and quality seafood is a plus.
• Maintain food safety and hygiene standards (HACCP) at all times-proper handling, storage, labeling, dating, and FIFO rotation are non-negotiable.
• Keep your workstation and all equipment clean, organized, and hygienic throughout your shift.
• Flag any hazards, unsafe conditions, or equipment issues to your supervisor right away.

Beyond the Kitchen

• Know our hotel's fire and life safety procedures inside and out.
• Show up to all briefings, meetings, and training sessions ready to learn.
• Maintain a professional appearance and personal hygiene standards every single shift.
• Be a team player-collaborate with the culinary team and other departments to keep things running smoothly.
• Stay curious and committed to developing your skills in Western and Latin American cooking techniques and kitchen operations.

Qualifications

What You'll Bring

• Diploma or equivalent (or relevant culinary training)
• At least 1 year of hands-on kitchen experience
• Solid knowledge of Latin American & Western cuisine

Who You Are

• Detail-oriented with a genuine passion for quality food
• A team player who thrives in a collaborative kitchen environment
• Self-driven and ready to bring energy to your shift
• Someone who takes pride in their appearance and maintains high personal standards

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.