Commis Main Kitchen

Ennismore; Jakarta Pusat; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

25hours Hotel Jakarta The Oddbird in Jakarta is seeking a Commis Main Kitchen to support daily kitchen operations and maintain high standards of food preparation. You will prep ingredients, master mise-en-place, and assist the culinary team to ensure smooth service.

The role emphasizes safety, hygiene, and consistency in portions, with opportunities to learn from a diverse cook team in a vibrant hospitality setting.

Qualifications

• High school diploma or equivalent or relevant culinary training.
• At least 1 year of hands-on kitchen experience.
• Solid knowledge of Indonesian, Oriental or Western cuisine.

Responsibilities

• Stock your assigned station with fresh ingredients and raw materials.
• Operate kitchen equipment and follow safety protocols.
• Maintain mise-en-place and portion control to minimize waste.
• Prepare dishes following recipe cards to ensure consistency.
• Maintain food safety and hygiene standards (HACCP).
• Keep station and equipment clean and well-maintained.
• Report hazards or needed repairs to supervisor promptly.
• Participate in team trainings and briefings.
• Present yourself with high personal standards.

Skills

Kitchen experience

Culinary training

Cuisine knowledge (Indonesian/Oriental

Education

High school diploma or equivalent

Job description

25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social spaces, lively restaurants and creative corners, designed to welcome anyone to “Come as You Are”.

Job Description

What You'll Be Doing

As a Commis Main Kitchen, you'll be the backbone of our kitchen operations. You'll work hands-on with our culinary team to keep things running smoothly, from prepping ingredients to maintaining our kitchen standards. Here's what a typical day looks like:

Daily Kitchen Operations

• Stock your assigned station with fresh ingredients and raw materials each day
• Get comfortable with all our kitchen equipment and always follow safety protocols when using them
• Master the fundamentals—think knife skills, prep work, and getting your mise-en-place ready for service
• Prepare dishes following our recipe cards, keeping portions consistent and waste to a minimum
• Maintain our food safety and hygiene standards (HACCP) every single day
• Keep your station and all equipment clean and well-maintained
• Flag any hazards, unsafe conditions, or equipment that needs repair to your supervisor right away

Beyond the Station

• Know our fire and life safety procedures inside and out
• Show up to all briefings, meetings, and training sessions ready to learn
• Keep your personal appearance and hygiene at the top level—it matters in this role
• Pitch in with other tasks as the team needs you

Qualifications

What You'll Bring

• High school diploma or equivalent (or relevant culinary training)
• At least 1 year of hands‑on kitchen experience
• Solid knowledge of Indonesian, Oriental or Western cuisine

Who You Are

• Detail-oriented with a genuine passion for quality food
• A team player who thrives in a collaborative kitchen environment
• Self-driven and ready to bring energy to your shift
• Someone who takes pride in their appearance and maintains high personal standards

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.