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Hyatt Regency Bali and Andaz Bali are looking for a Cluster Assistant Director of Food & Beverage to support the Cluster Director in all F&B operations across both properties. You will drive exceptional guest experiences, ensure brand-standard compliance, and lead financial performance.
Ideal candidates bring strong leadership and a proven track record in luxury resort F&B, with the ability to mentor leaders and implement strategic initiatives to elevate service and profitability.
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\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"
ID - Bali
Administrative
Department Head/Manager
Full-time
Local
Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.
We would like to invite you, to join us as Hyatt Regency Bali and Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.
As Cluster Assistant Director of F&B, you will be responsible to assist the Cluster Director of Food & Beverage in leading and overseeing all Food & Beverage operations across Hyatt Regency Bali and Andaz Bali, ensuring exceptional guest experiences, operational excellence, commercial success, and compliance with Hyatt Brand Standards. The role supports the development of F&B leaders, drives revenue growth and profitability, champions innovation, and ensures the successful execution of divisional objectives while fostering a high-performance culture and maintaining the highest standards of hospitality.
This position is only for Indonesian.
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