Assistant Food & Beverage Manager (Indonesian Nationality Only)

Hyatt Hotels Corporation; Kuta Selatan; On-site; IDR 167,400,000 - 301,320,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Assistant Food & Beverage Manager (Indonesian Nationality Only) to oversee F&B operations in a hotel setting. You will supervise restaurants, bars, banquets, and room service, ensuring top-tier service, quality, and hygiene while driving team performance.

This entry-level manager role requires strong leadership, knowledge of F&B software, and flexibility to work evenings, weekends, and holidays. Join a team committed to guest excellence and professional growth.

Qualifications

• Proven experience in food and beverage operations, preferably in a hotel or resort.
• Strong leadership and interpersonal skills.
• Knowledge of F&B software systems (e.g., POS, inventory).
• Excellent organizational and multitasking abilities.
• Flexibility to work evenings, weekends, and holidays.
• Certification in food safety/hygiene is a plus.

Responsibilities

• Oversee operations of all food and beverage outlets, including restaurants, bars, banquets, and room service.
• Ensure the highest standards of service, quality, hygiene, and team performance.

Skills

Food & Beverage operations

Leadership

F&B software

Organizational skills

Flexibility

Food safety

Tools

POS systems

Inventory management

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Assistant Food & Beverage Manager (Indonesian Nationality Only)

Food and Beverage

Entry Level Manager

Full-time

Summary

The Assistant Food & Beverage Manager supports the operational in overseeing the operations of all food and beverage outlets, including restaurants, bars, banquets, and room service. This role ensures the highest standards of service, quality, hygiene, and team performance to provide an exceptional guest experience.

Qualifications

• Proven experience in food and beverage operations, preferably in a hotel or resort.
• Strong leadership and interpersonal skills.
• Knowledge of F&B software systems (e.g., POS, inventory).
• Excellent organizational and multitasking abilities.
• Flexibility to work evenings, weekends, and holidays.
• Certification in food safety/hygiene is a plus.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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