Sous Chef

Milk & Madu Group (Bali); Provinsi Bali; On-site; IDR 133,920,000 - 200,880,000; Full time

Benefits offered by this job

Staff meals

Professional development

Career advancement opportunities

Competitive remuneration

Job summary

Milk & Madu Group is seeking a Sous Chef in Bali for its upcoming The Common Uluwatu outlet. This full-time role focuses on leading kitchen operations, menu execution, and staff development during pre-opening and launch phases.

You will oversee cooking, plating, and cost control while maintaining brand standards and collaborating with front-of-house to meet guest needs. Experience in Balinese or Asian cuisines is valued.

Qualifications

• 3–5 years of professional kitchen experience
• 2–3 years in a supervisory or sous chef role
• Formal culinary training from a recognised institution
• Expertise across multiple cuisines or specialized areas
• Strong leadership and team management capabilities
• Solid knowledge of health, safety and food hygiene regulations
• Excellent organisational and time-management skills
• Cost management, portion control and inventory understanding
• Ability to adapt to guest preferences and high-volume service

Responsibilities

• Assist Head Chef in menu development and culinary innovation
• Oversee daily kitchen operations and plating quality
• Supervise kitchen staff, provide training and feedback
• Monitor food costs and ingredient usage for profitability
• Ensure health, safety and sanitation standards are followed
• Maintain inventory and coordinate with suppliers
• Plan kitchen shifts and workforce to meet service demand
• Quality-check outgoing dishes and presentation
• Collaborate with front-of-house on guest preferences
• Support Head Chef in achieving operational excellence

Skills

Leadership

Kitchen management

Cost management

Food safety

Team training

Communication

Shift scheduling

Balinese cuisine

Education

Formal culinary training

Job description

About the role
We are seeking an experienced Sous Chef to join the culinary team at Milk & Madu Group in Bali. This is a full-time position that will be based at our upcoming outlet, The Common Uluwatu, one of our exciting new hospitality destinations in Uluwatu, Bali.

As Sous Chef, you will play a crucial leadership role in establishing and managing the kitchen operations of the new outlet, working closely with the Head Chef to ensure the highest standards of food quality, consistency, presentation, hygiene, and kitchen efficiency.

This role will be particularly important during the pre-opening and opening stages of The Common Uluwatu, where you will have the opportunity to contribute to kitchen preparation, team development, menu execution, operational setup, and ensuring a smooth launch of the outlet.

Key responsibilities

Assist the Head Chef in menu development, recipe creation, and culinary innovation whilst maintaining our signature style and standards

Oversee daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality across all dishes

Manage and supervise kitchen staff, providing training, guidance, and performance feedback to maintain team productivity and morale

Monitor food costs, portion control, and ingredient usage to optimise kitchen efficiency and profitability

Ensure compliance with health and safety regulations, food hygiene standards, and proper sanitation practices throughout the kitchen

Maintain inventory levels, manage food storage, and coordinate with suppliers to ensure adequate stock of quality ingredients

Handle kitchen scheduling, shift management, and workforce planning to meet service demands

Quality-check all outgoing dishes and maintain presentation standards that reflect our brand values

Collaborate with front-of-house staff to understand guest preferences and respond to special dietary requirements or requests

Contribute to a positive kitchen culture and support the Head Chef in achieving operational excellence

What we're looking for

A minimum of 3-5 years' professional kitchen experience, with at least 2-3 years in a supervisory or sous chef capacity

Formal culinary training or qualification from a recognised culinary institution

Expertise in food preparation, cooking techniques, and menu execution across multiple cuisines or specialised culinary areas

Strong leadership and team management skills with the ability to motivate and develop kitchen staff

Comprehensive knowledge of health, safety, and food hygiene regulations applicable to commercial kitchens

Excellent organisational and time management abilities, with the capacity to manage multiple priorities during service periods

Creative mindset with a passion for culinary innovation and ability to adapt to changing guest preferences

Proficiency in cost management, inventory control, and understanding of food costing principles

Strong communication skills and the ability to work collaboratively with diverse teams

Experience working in a high-volume, fast-paced kitchen environment

Flexibility to work variable shifts, including evenings, weekends, and public holidays as required

Experience in Balinese, Indonesian, or Asian cuisine is highly desirable

What we offer

At Milk & Madu Group, we are committed to nurturing talent and providing a supportive work environment where culinary professionals can thrive. We offer competitive remuneration packages commensurate with experience, opportunities for professional development and culinary advancement, and the chance to work with innovative menus and quality ingredients. Our team benefits include staff meals, a collaborative and creative kitchen culture, and the opportunity to work in the heart of Bali's vibrant hospitality scene. We value work-life balance and seek to support our team members in achieving their personal and professional goals. We welcome applications from candidates of all backgrounds and are committed to creating an inclusive workplace.

About us

Milk & Madu Group is a dynamic hospitality enterprise based in Badung, Bali, renowned for delivering exceptional culinary experiences and outstanding guest services. We operate multiple dining establishments that celebrate local and international cuisines, blending traditional Balinese flavours with contemporary culinary techniques. Our mission is to create memorable dining moments for our guests whilst maintaining the highest standards of quality, sustainability, and hospitality. We pride ourselves on our talented team, innovative menus, and commitment to excellence. Working with us offers the opportunity to be part of a progressive hospitality group that values creativity, professionalism, and genuine care for both our guests and our staff.