Chef de Partie | Zazzy's | Bali

Savaya Group; Provinsi Bali; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Zazzy’s Bali is seeking an experienced Chef de Partie to oversee a designated kitchen section, preparing and presenting dishes to the restaurant’s standards. You will collaborate with the kitchen team to ensure a consistent dining experience for every guest in a fast-paced environment.

You will develop culinary skills, contribute ideas, and take on responsibilities that enhance service quality while supporting junior teammates and maintaining food hygiene and safety standards.

Qualifications

• Experience as Chef de Partie or similar professional kitchen role.
• Strong food preparation, cooking and presentation skills.
• Ability to organise and manage a kitchen section during busy service.
• Knowledge of food hygiene, safety, and allergen handling.

Responsibilities

• Oversee day-to-day operation of your assigned kitchen section, preparing and cooking dishes to recipes and standards.
• Organise your section before, during, and after service; manage prep and presentation.
• Ensure quality, freshness and presentation of ingredients and dishes; monitor stock for your section.
• Follow recipes, portion controls and food-cost procedures; maintain a clean and safe workstation.

Skills

Chef de Partie experience

Team leadership

Organisation

Communication

Job description

About the Role

Are you an experienced chef who takes pride in preparing high-quality food and enjoys working in a fast-paced kitchen?

As a Chef de Partie at Zazzy’s in Bali, you will take responsibility for a designated kitchen section, preparing and presenting dishes to the restaurant’s standards. You will organise your section, manage food preparation and service, and work closely with the wider kitchen team to deliver a consistent dining experience for every guest.

This is an opportunity to develop your culinary skills, contribute ideas, and play an important role in a busy hospitality environment.

What You’ll Experience

• Take ownership of a kitchen section and contribute to smooth service

• Work alongside an experienced kitchen team in a hospitality environment in Bali

• Develop your skills in food preparation, cooking, and presentation

• Contribute to menu quality and consistency through careful preparation

• Build your leadership, organisation, and communication skills

What You’ll Be Doing

You will oversee the day-to-day operation of your assigned kitchen section, preparing and cooking dishes according to recipes, service requirements, and kitchen standards.

Your responsibilities will include:

• Preparing, cooking, and presenting menu items to the required standards

• Organising your section before, during, and after service

• Preparing and portioning ingredients, sauces, and garnishes as required

• Checking the quality, freshness, and presentation of ingredients and dishes

• Managing stock for your section and communicating ordering requirements

• Following recipes, portion controls, and food-cost procedures

• Maintaining a clean, organised, and safe work station and equipment

• Following food hygiene, food safety, and allergen-handling procedures

• Supporting and guiding junior kitchen team members where required

• Communicating with colleagues to coordinate orders and maintain an efficient service

• Reporting equipment issues, stock concerns, or food-safety risks to the appropriate team member

Could This Be You?

• Have experience as a Chef de Partie or in a similar professional kitchen role

• Have strong food preparation, cooking, and presentation skills

• Can organise and manage a kitchen section during busy service periods

• Understand food hygiene, food safety, and safe allergen handling

• Are organised, reliable, and attentive to detail

• Can follow recipes and procedures while maintaining consistent standards

• Communicate clearly and work effectively with the kitchen team

• Are comfortable supporting and sharing knowledge with junior colleagues

• Can work scheduled shifts, including evenings, weekends, and public holidays, as required

Experience in a restaurant or hospitality kitchen is important. A positive, collaborative approach and commitment to high standards will help you succeed in this role.

What Success Looks Like

• Your section is organised and ready for each service

• Dishes are prepared and presented consistently in line with recipes and kitchen standards

• Ingredients and stock are handled, stored, and monitored correctly

• Food safety and hygiene procedures are followed throughout each shift

• Service runs efficiently through clear communication and teamwork

• You contribute to a supportive kitchen environment and help maintain high food standards