Commis | Zazzy's | Bali

Savaya Group; Provinsi Bali; On-site; IDR 23,985,000 - 38,745,000; Full time

Job summary

Zazzy’s Pizza in Bali, Indonesia, seeks a Daily Worker Commis to support our kitchen team with daily food preparation and mise en place in a fast-paced environment. You will assist with ingredient handling, maintaining hygiene, and ensuring orders are prepared on time, while learning from an experienced kitchen crew.

No prior experience is required, but curiosity and a can-do attitude help. Flexibility to work shifts, weekends, and holidays is required; teamwork and reliability are key to

Job description

Do you enjoy working behind the scenes to create great food and thrive in a fast-paced kitchen environment?

As a Daily Worker Commis at Zazzy’s Pizza, you will support the kitchen team in preparing ingredients, maintaining food quality, and keeping daily kitchen operations running smoothly. This is a hands‑on opportunity to gain practical experience in a professional F&B environment while working alongside an experienced kitchen team.

What You’ll Experience

• Gain hands‑on experience in a professional F&B kitchen
• Learn and develop basic food preparation and kitchen skills
• Work closely with experienced kitchen team members
• Experience a fast‑paced and dynamic kitchen environment
• Develop teamwork, discipline, and time‑management skills
• Be part of a fun and collaborative team at Zazzy’s Pizza

What You’ll Be Doing

You will support the kitchen team with daily food preparation and kitchen operations. This includes preparing and portioning ingredients according to established standards, assisting with mise en place, and ensuring ingredients are stored and handled properly.

During service, you will assist the kitchen team as needed to ensure food preparation runs efficiently and orders are supported on time. You will maintain cleanliness and organisation across your workstation and follow all food safety, hygiene, and kitchen procedures.

You will also assist with receiving, storing, and organising kitchen supplies when required, as well as supporting other kitchen tasks assigned by the Chef or Kitchen Supervisor.

Could This Be You?

• Do you have previous experience in a kitchen, restaurant, café, hotel, or other F&B environment?
• Are you interested in developing your skills in a professional kitchen?
• Are you familiar with basic food preparation and kitchen hygiene?
• Can you work efficiently in a fast-paced environment?
• Are you physically fit and comfortable working on your feet during service?
• Are you organised, reliable, and willing to learn?
• Can you work well as part of a team?
• Are you comfortable working shifts, weekends, and public holidays?
• Are you willing to work as a Daily Worker based on operational needs?