Commis | Zazzy's | Bali

Savaya Group; Kuta; On-site; IDR 27,675,000 - 38,745,000; Part time

Job summary

Zazzy’s Pizza in Bali is seeking a Daily Worker Commis to support the kitchen team with daily food preparation and kitchen operations.

You will portion ingredients, assist with mise en place, and ensure ingredients are stored and handled properly, while helping during service and maintaining cleanliness.

If you have prior kitchen or F&B experience and are reliable, ready to work shifts including weekends and holidays, this role offers hands-on learning in a fast-paced environment.

Qualifications

• Previous experience in a kitchen or F&B environment.

Responsibilities

• Support daily food preparation and kitchen operations.
• Prepare and portion ingredients according to standards; assist with mise en place; ensure safe storage and handling of ingredients.
• Assist during service to keep preparation on track and maintain cleanliness and organization of the workstation.
• Assist with receiving, storing and organizing kitchen supplies; follow Chef or Kitchen Supervisor instructions.

Skills

Kitchen experience

Job description

Do you enjoy working behind the scenes to create great food and thrive in a fast-paced kitchen environment?

As a Daily Worker Commis at Zazzy’s Pizza, you will support the kitchen team in preparing ingredients, maintaining food quality, and keeping daily kitchen operations running smoothly. This is a hands-on opportunity to gain practical experience in a professional F&B environment while working alongside an experienced kitchen team.

What You’ll Experience

In this role, you will have the opportunity to:

• Gain hands-on experience in a professional F&B kitchen

• Learn and develop basic food preparation and kitchen skills

• Work closely with experienced kitchen team members

• Experience a fast-paced and dynamic kitchen environment

• Develop teamwork, discipline, and time-management skills

• Be part of a fun and collaborative team at Zazzy’s Pizza

What You’ll Be Doing

You will support the kitchen team with daily food preparation and kitchen operations. This includes preparing and portioning ingredients according to established standards, assisting with mise en place, and ensuring ingredients are stored and handled properly.

During service, you will assist the kitchen team as needed to ensure food preparation runs efficiently and orders are supported on time. You will maintain cleanliness and organisation across your workstation and follow all food safety, hygiene, and kitchen procedures.

You will also assist with receiving, storing, and organising kitchen supplies when required, as well as supporting other kitchen tasks assigned by the Chef or Kitchen Supervisor.

Could This Be You?

• Do you have previous experience in a kitchen, restaurant, café, hotel, or other F&B environment?

• Are you interested in developing your skills in a professional kitchen?

• Are you familiar with basic food preparation and kitchen hygiene?

• Can you work efficiently in a fast-paced environment?

• Are you physically fit and comfortable working on your feet during service?

• Are you organised, reliable, and willing to learn?

• Can you work well as part of a team?

• Are you comfortable working shifts, weekends, and public holidays?

• Are you willing to work as a Daily Worker based on operational needs?