Chef de Partie | Zazzy's | Bali

Savaya Group; Provinsi Bali; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Zazzy’s Bali is seeking an experienced Chef de Partie to lead a designated kitchen section, preparing and presenting dishes to the restaurant’s standards. You’ll organise your section, manage prep and service, and work with the wider kitchen team to deliver a consistent dining experience.

Ideal candidates have proven Chef de Partie experience, strong cooking skills, knowledge of food hygiene, and the ability to maintain high standards during busy service in Bali.

Qualifications

• Experience as a Chef de Partie in a professional kitchen.
• Strong cooking and food prep skills.
• Knowledge of food hygiene and allergen handling.
• Ability to organise a section during busy service.
• Clear communication with the kitchen team.

Responsibilities

• Preparing, cooking, and presenting menu items to the required standards
• Organising your section before, during, and after service
• Preparing and portioning ingredients, sauces, and garnishes as required
• Checking the quality, freshness, and presentation of ingredients and dishes
• Managing stock for your section and communicating ordering requirements
• Following recipes, portion controls, and food-cost procedures
• Maintaining a clean, organised, and safe work station and equipment
• Following food hygiene, food safety, and allergen-handling procedures
• Supporting and guiding junior kitchen team members where required
• Communicating with colleagues to coordinate orders and maintain an efficient service
• Reporting equipment issues, stock concerns, or food-safety risks to the appropriate team member

Skills

Chef de Partie

Food preparation

Cooking

Kitchen organisation

Job description

About The Role

Are you an experienced chef who takes pride in preparing high-quality food and enjoys working in a fast-paced kitchen?

As a Chef de Partie at Zazzy’s in Bali, you will take responsibility for a designated kitchen section, preparing and presenting dishes to the restaurant’s standards. You will organise your section, manage food preparation and service, and work closely with the wider kitchen team to deliver a consistent dining experience for every guest.

This is an opportunity to develop your culinary skills, contribute ideas, and play an important role in a busy hospitality environment.

What You’ll Experience

• Take ownership of a kitchen section and contribute to smooth service
• Work alongside an experienced kitchen team in a hospitality environment in Bali
• Develop your skills in food preparation, cooking, and presentation
• Contribute to menu quality and consistency through careful preparation
• Build your leadership, organisation, and communication skills

What You’ll Be Doing

You will oversee the day-to-day operation of your assigned kitchen section, preparing and cooking dishes according to recipes, service requirements, and kitchen standards.

Your responsibilities will include:

• Preparing, cooking, and presenting menu items to the required standards
• Organising your section before, during, and after service
• Preparing and portioning ingredients, sauces, and garnishes as required
• Checking the quality, freshness, and presentation of ingredients and dishes
• Managing stock for your section and communicating ordering requirements
• Following recipes, portion controls, and food-cost procedures
• Maintaining a clean, organised, and safe work station and equipment
• Following food hygiene, food safety, and allergen-handling procedures
• Supporting and guiding junior kitchen team members where required
• Communicating with colleagues to coordinate orders and maintain an efficient service
• Reporting equipment issues, stock concerns, or food-safety risks to the appropriate team member

Could This Be You?

• Have experience as a Chef de Partie or in a similar professional kitchen role
• Have strong food preparation, cooking, and presentation skills
• Can organise and manage a kitchen section during busy service periods
• Understand food hygiene, food safety, and safe allergen handling
• Are organised, reliable, and attentive to detail
• Can follow recipes and procedures while maintaining consistent standards
• Communicate clearly and work effectively with the kitchen team
• Are comfortable supporting and sharing knowledge with junior colleagues
• Can work scheduled shifts, including evenings, weekends, and public holidays, as required

Experience in a restaurant or hospitality kitchen is important. A positive, collaborative approach and commitment to high standards will help you succeed in this role.

What Success Looks Like

• Your section is organised and ready for each service
• Dishes are prepared and presented consistently in line with recipes and kitchen standards
• Ingredients and stock are handled, stored, and monitored correctly
• Food safety and hygiene procedures are followed throughout each shift
• Service runs efficiently through clear communication and teamwork
• You contribute to a supportive kitchen environment and help maintain high food standards