Chef de Partie – Bali Kitchen Lead

Savaya Group; Provinsi Bali; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Zazzy’s Bali is seeking an experienced Chef de Partie to lead a designated kitchen section, preparing and presenting dishes to the restaurant’s standards. You’ll organise your section, manage prep and service, and work with the wider kitchen team to deliver a consistent dining experience.

Ideal candidates have proven Chef de Partie experience, strong cooking skills, knowledge of food hygiene, and the ability to maintain high standards during busy service in Bali.

Qualifications

• Experience as a Chef de Partie in a professional kitchen.
• Strong cooking and food prep skills.
• Knowledge of food hygiene and allergen handling.
• Ability to organise a section during busy service.
• Clear communication with the kitchen team.

Responsibilities

• Preparing, cooking, and presenting menu items to the required standards
• Organising your section before, during, and after service
• Preparing and portioning ingredients, sauces, and garnishes as required
• Checking the quality, freshness, and presentation of ingredients and dishes
• Managing stock for your section and communicating ordering requirements
• Following recipes, portion controls, and food-cost procedures
• Maintaining a clean, organised, and safe work station and equipment
• Following food hygiene, food safety, and allergen-handling procedures
• Supporting and guiding junior kitchen team members where required
• Communicating with colleagues to coordinate orders and maintain an efficient service
• Reporting equipment issues, stock concerns, or food-safety risks to the appropriate team member

Skills

Chef de Partie

Food preparation

Cooking

Kitchen organisation

Job description

Zazzy’s Bali is seeking an experienced Chef de Partie to lead a designated kitchen section, preparing and presenting dishes to the restaurant’s standards. You’ll organise your section, manage prep and service, and work with the wider kitchen team to deliver a consistent dining experience.

Ideal candidates have proven Chef de Partie experience, strong cooking skills, knowledge of food hygiene, and the ability to maintain high standards during busy service in Bali.