Chef De Partie - Hot Kitchen

Erajaya Swasembada Tbk; Tangerang; On-site; IDR 44,640,000 - 83,700,000; Full time

Job summary

Erajaya Swasembada Tbk membuka posisi untuk chef de partie yang bertugas memimpin produksi dapur panas, memastikan kepatuhan terhadap resep, porsi, dan kualitas. Kandidat akan mengawasi Commis Chef dan Kitchen Helper, menjaga standar keamanan pangan, serta melaporkan progres produksi kepada manajer dapur.

Posisi ini membutuhkan keahlian menjaga suhu dan higienitas, manajemen stok, serta kemampuan berkoordinasi dengan tim kuliner untuk menjaga cita rasa dan penyajian yang konsisten di sepanjang

Qualifications

• Tugas utama meliputi memimpin dan mengawasi produksi dapur panas, persiapan, dan pengolahan makanan.
• Memastikan makanan disiapkan sesuai resep standar, porsi, kualitas, dan cita rasa.
• Mengelola jadwal produksi dapur panas untuk penyelesian tepat waktu.
• Mengawasi tim dapur seperti Commis Chef dan Kitchen Helper.
• Memantau kualitas, konsistensi, dan penyajian sepanjang proses produksi.
• Menjaga penanganan, penyimpanan, suhu, dan higienitas makanan.
• Memantau penggunaan bahan, ketersediaan stok, dan mengurangi pemborosan.
• Menjaga kebersihan, sanitasi, dan keselamatan di area dapur panas.
• Melaporkan kemajuan produksi, kebutuhan stok, dan isu operasional kepada Sous Chef atau Head Chef.

Responsibilities

• Memimpin produksi dapur panas secara harian dan membimbing tim.
• Mengontrol kepatuhan terhadap standar resep, porsi, dan cita rasa.
• Mengatur jadwal produksi agar operasional berjalan lancar.

Job description

Lead and supervise daily hot kitchen production, including cooking, preparation, and food processing.

Ensure all food products are prepared according to standardized recipes, portion sizes, quality, and taste specifications.

Manage hot kitchen production schedules to ensure timely completion and fulfillment of operational requirements.

Supervise and guide kitchen team members, including Commis Chefs and Kitchen Helpers.

Monitor food quality, consistency, and presentation throughout the production process.

Ensure proper food handling, storage, temperature control, and hygiene standards.

Monitor ingredient usage, stock availability, and minimize food waste.

Maintain cleanliness, sanitation, and safety standards across the hot kitchen area.

Report production progress, stock requirements, and operational issues to the Sous Chef or Head Chef.

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Your application will include the following questions:

Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia? Berapa gaji bulanan yang kamu inginkan? Berapa tahun pengalaman kerjamu sebagai chef de partie? Kualifikasi mana yang kamu miliki? How many years of Food Quality Control experience do you have? Do you have Kitchen Operations experience?

Telecommunications & Internet Service Providers 101-1,000 employees

Established in 1996, PT Erajaya Swasembada Tbk. (“Erajaya”) has grown beyond an integrated mobile telecommunication device importer, distributor and retailer, where the Company is also acknowledged as the largest and most trusted companies in its business in Indonesia.

Erajaya engages in the distribution and retail of mobile telecommunication devices, such as mobile phones and tablets, subscriber identity module card (SIM Card), mobile network operator voucher top-up, accessories, and gadgets such as computers and other electronic devices.

Established in 1996, PT Erajaya Swasembada Tbk. (“Erajaya”) has grown beyond an integrated mobile telecommunication device importer, distributor and retailer, where the Company is also acknowledged as the largest and most trusted companies in its business in Indonesia.

Erajaya engages in the distribution and retail of mobile telecommunication devices, such as mobile phones and tablets, subscriber identity module card (SIM Card), mobile network operator voucher top-up, accessories, and gadgets such as computers and other electronic devices.

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