Chef de Partie – Hot Kitchen

AccorHotels Indonesia; Batuceper; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Mercure Serpong Alam Sutera is seeking a Chef de Partie to lead the hot kitchen in a fast-paced hotel setting. You will prepare and present high-quality dishes, maintain strict hygiene, and support junior staff.

Ideal candidate has 2–3 years in hotel or restaurant kitchens, knowledge of international and local cuisines, and strong leadership. This role requires flexibility to work shifts and contribute to menu development and cost control, while upholding HACCP standards and collaborating with

Qualifications

• Diploma or certificate in Culinary Arts preferred.
• 2–3 years experience as Chef de Partie in hotel/restaurant.
• Strong knowledge of international and local cuisine and hot kitchen operations.
• HACCP or Food Safety Certification preferred.
• Strong leadership and ability to work under pressure.

Responsibilities

• Oversee daily operations of the hot kitchen section.
• Prepare, cook and present hot dishes according to recipes and standards.
• Ensure consistency, quality and timely service.
• Train and supervise junior kitchen staff.
• Maintain hygiene and food safety compliance (HACCP).
• Collaborate with other kitchen sections for smooth production.

Skills

Leadership

Teamwork

Time management

Communication

Education

Diploma or Certificate in Culinary Arts

Tools

HACCP Certification

Food safety knowledge

Job description

Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.

Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment and shopping experience, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world were life beats faster.

Job Description

The Chef de Partie (Hot Kitchen) is responsible for overseeing the daily operations of the assigned hot kitchen section, ensuring the consistent preparation and presentation of high-quality dishes in accordance with hotel standards and recipes. The role includes supervising and guiding junior kitchen staff, maintaining food safety and hygiene standards, controlling food costs, and contributing to menu development while ensuring smooth kitchen operations and exceptional guest satisfaction.

Food Preparation & Production

Prepare, cook, and present hot dishes according to hotel recipes, quality standards, and established cooking techniques.

Ensure all dishes are prepared consistently, attractively, and served on time.

Monitor food quality, taste, texture, temperature, and presentation before service.

Maintain proper mise en place and ensure readiness for all meal periods.

Handle various cooking methods, including grilling, roasting, sautéing, frying, boiling, steaming, and braising.

Assist in developing seasonal menus, special promotions, and new dishes.

Manage the assigned hot kitchen section efficiently during daily operations.

Supervise, train, and support Commis Chefs and kitchen apprentices.

Coordinate with other kitchen sections to ensure smooth and timely food production.

Maintain cleanliness and organization of workstations, equipment, and storage areas.

Ensure proper use, handling, and maintenance of kitchen equipment.

Monitor food preparation and service flow to ensure operational efficiency.

Food Safety & Hygiene

Comply with HACCP, food safety regulations, and hotel hygiene standards.

Monitor proper food storage, labeling, rotation (FIFO), and temperature control.

Ensure personal hygiene and sanitation standards are maintained by all team members.

Prevent cross-contamination through proper food handling and preparation practices.

Participate in food safety audits and hygiene inspections.

Inventory & Cost Control

Monitor stock levels and inform supervisors of purchasing requirements.

Minimize food waste through proper portion control and stock management.

Assist in inventory counts and food cost control initiatives.

Ensure efficient utilization of ingredients to achieve food cost targets.

Monitor the quality and freshness of ingredients used in daily production.

Teamwork & Communication

Foster a positive and collaborative working environment.

Participate in daily briefings and departmental meetings.

Communicate effectively with service teams to ensure smooth food delivery and guest satisfaction.

Assist colleagues and other kitchen sections during busy periods when required.

Provide guidance and support to junior kitchen team members.

Health & Safety

Follow all workplace health and safety procedures.

Report maintenance issues, equipment malfunctions, and safety hazards promptly.

Ensure safe handling of kitchen equipment, hot surfaces, sharp tools, and hazardous materials.

Maintain a safe and organized working environment at all times.

Qualifications

Qualifications & Experience

Diploma or Certificate in Culinary Arts or a related field is preferred.

Minimum 2-3 years of experience as a Chef de Partie or strong Demi Chef de Partie in a hotel or restaurant.

Strong knowledge of international and local cuisine, hot kitchen operations, cooking techniques, ingredients, and food presentation.

Good knowledge of various cooking methods, including grilling, roasting, sautéing, frying, boiling, steaming, and braising.

HACCP or Food Safety Certification is preferred.

Good understanding of food cost control, portioning, and inventory management.

Basic computer skills are an advantage.

Excellent culinary, knife, and food preparation skills.

Strong knowledge of hot kitchen operations and cooking techniques.

Strong leadership and supervisory abilities.

Ability to work efficiently under pressure in a fast-paced environment.

Good organizational and time management skills.

Attention to detail and commitment to food quality and consistency.

Strong communication and teamwork skills.

Problem-solving skills and the ability to work independently.

Flexibility to work shifts, weekends, and public holidays.

Additional Information

Your team and working environment:

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Hotel & Accommodation Services 51-100 employees

We are proudly part of Accor hotels, a globally renowned company with strong values and culture. We are the largest hotel company in Asia Pacific, people know and love our brand, and we are positive you will too!

Accor Plus is Asia Pacific's most expansive travel, dining, and lifestyle program. Accor Plus is accepted at over 800 Accor hotels across 18 countries in Asia Pacific. With more than 1,200 employees, 45 offices, and over 400,000 members across the Asia Pacific. Accor Plus offices are located across Australia, New Zealand, Fiji, Singapore, Malaysia, Indonesia, Philippines, India, Thailand, Vietnam and China.

All Applicants must be legally entitled to live and work in Indonesia

We are proudly part of Accor hotels, a globally renowned company with strong values and culture. We are the largest hotel company in Asia Pacific, people know and love our brand, and we are positive you will too!

Accor Plus is Asia Pacific's most expansive travel, dining, and lifestyle program. Accor Plus is accepted at over 800 Accor hotels across 18 countries in Asia Pacific. With more than 1,200 employees, 45 offices, and over 400,000 members across the Asia Pacific. Accor Plus offices are located across Australia, New Zealand, Fiji, Singapore, Malaysia, Indonesia, Philippines, India, Thailand, Vietnam and China.

All Applicants must be legally entitled to live and work in Indonesia