Chef De Partie Bakery

PT Hype Gastro Indonesia; Kota Medan ᯔᯩᯑᯉ᯲; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

PT Hype Gastro Indonesia membuka peluang bagi profesional bakery yang berpengalaman memimpin operasional satu tim. Anda akan memastikan kepatuhan HACCP, hygiene, dan sanitasi pada semua produk serta proses, sambil membagi tugas antara Demi Chef dan Commis secara efisien.

Posisi ini menuntut pengawasan menyeluruh atas proses produksi mulai dari mixing hingga finishing, serta pelaksanaan QC untuk menjaga kualitas, ukuran, berat, warna, tekstur, dan rasa produk.

Qualifications

• Memimpin operasional bakery secara efektif dalam satu tim.
• Memastikan kepatuhan HACCP, hygiene, dan sanitasi pada produk serta proses.
• Menjaga kualitas sesuai resep dan standar perusahaan.
• Membagi pekerjaan kepada Demi Chef dan Commis secara terstruktur.

Responsibilities

• Mengawasi proses mixing, kneading, fermentation, proofing, shaping, baking, cooling, finishing.
• Melakukan QC pada produk sebelum diserahkan ke pelanggan.
• Mencatat yield produksi dan waste serta melaporkan masalah ke Sous Chef.
• Memastikan peralatan bakery digunakan dengan benar dan area produksi bersih.

Skills

Leadership

Team management

HACCP

Hygiene

Sanitation

Recipe compliance

Job description

Lingkup area:

• Bakery production.
• Mixing.
• Fermentation/proofing.
• Baking.
• Cooling.
• Finishing.

Jobdesk :

• Memimpin operasional bakery dalam satu team.
• Membagi pekerjaan kepada Demi Chef dan Commis.
• Memastikan production list selesai sesuai target.
• Menjaga dan mempraktekkan standar HACCP, Hygiene dan Sanitasi pada produk dan proses di dapur.
• Menimbang dan memastikan penggunaan bahan sesuai recipe.

Pengawasan proses:

• mixing.
• kneading.
• fermentation.
• proofing.
• shaping.
• baking.
• cooling.
• finishing.
• Melakukan QC terhadap produk sebelum diserahkan.
• Memastikan standar ukuran, berat, bentuk, warna, tekstur, dan rasa.
• Mencatat production yield dan waste.
• Melaporkan masalah produksi kepada Sous Chef.
• Memastikan equipment bakery digunakan dengan benar.
• Menjaga kebersihan workstation dan area produksi.

At TOMA Group, we embody the essence of comfort and happiness through our premium F&B brands. We are a team of dedicated chefs and bartenders, committed to elevating the F&B lifestyle experience. Beyond offering exquisite food and beverages, we design our restaurants to be sanctuaries of comfort and happiness.

Our unique brand concepts are carefully crafted to suit the needs, preferences, and lifestyles of specific customer demographics. Every aspect of our establishments, from ambiance to atmosphere, is meticulously tailored to provide an exceptional dining and drinking experience. We understand that the right setting enhances flavors and creates lasting memories

At TOMA Group, we embody the essence of comfort and happiness through our premium F&B brands. We are a team of dedicated chefs and bartenders, committed to elevating the F&B lifestyle experience. Beyond offering exquisite food and beverages, we design our restaurants to be sanctuaries of comfort and happiness.

Our unique brand concepts are carefully crafted to suit the needs, preferences, and lifestyles of specific customer demographics. Every aspect of our establishments, from ambiance to atmosphere, is meticulously tailored to provide an exceptional dining and drinking experience. We understand that the right setting enhances flavors and creates lasting memories