Bakery Chef

PT GF Culinary; Tangerang; On-site; IDR 66,960,000 - 106,020,000; Full time

Benefits offered by this job

Asuransi Kesehatan dan BPJS Ketenagak"

Job summary

GF Culinary in Tangerang, Indonesia seeks an experienced Pastry/Bakery Lead to ensure quality and presentation of dishes across stations. You will oversee daily prep, evaluate kitchen performance, and support opening new outlets, ensuring food safety and accurate material orders.

The role also involves managing pastry staff schedules and designing presentation guidelines. The position requires 2+ years in a similar role, strong pastry skills, excellent staff management, and weekend/holiday shift

Qualifications

• Min High School Diploma's Degree education, majoring in hospitality / culinary Arts is a plus
• Min 2 years of experience in the same position/position
• Proficient in Pastry / Bakery
• Have an excellent knowledge of bakery / pastry staff work control and quality of raw materials to production process
• Good interpersonal and organizational skills
• Have strong initiative & leadership ability and motivation in working, honesty, and responsibility
• Willing to work on weekends (Saturday & Sunday), public holidays, and shift work system
• Placement in Tangerang

Responsibilities

• Ensure the quality and presentation of food served
• Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes
• Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team
• Support for opening new outlets
• Manage the implementation of food safety and hygiene regulations in all sections
• Ensure the accuracy of the raw material or supplies order quantity and quality
• Responsible for stocks and control of wastage, in according to company standards
• Assist in maintaining and improving upon budgeted food cost
• Manage pastry/bakery staff`s work schedules
• Design standardized food presentation guidelines for each dishes

Skills

Pastry / Bakery

Leadership

Interpersonal skills

Organizational skills

Education

High School Diploma or equivalent

Job description

Ensure the quality and presentation of food served

Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes

Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team

Support for opening new outlets

Manage the implementation of food safety and hygiene regulations in all sections

Ensure the accuracy of the raw material or supplies order quantity and quality

Responsible for stocks and control of wastage, in according to company standards

Assist in maintaining and improving upon budgeted food cost

Manage pastry/bakery staff`s work schedules

Design standardized food presentation guidelines for each dishes

Job Requirements

Min High School Diploma's Degree education, majoring in hospitality / culinary Arts is a plus

Min 2 years of experience in the same position/position

Proficient in Pastry / Bakery

Have an excellent knowledge of bakery / pastry staff work control and quality of raw materials to production process

Good interpersonal and organizational skills

Have strong initiative & leadership ability and motivation in working, honesty, and responsibility

Willing to work on weekends (Saturday & Sunday), public holidays, and shift work system

Placement in Tangerang

Perks and benefits Asuransi Kesehatan dan BPJS Ketenagakerjaan

From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of GF Culinary passionate to bring not only a good food but also a great place to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food and beverages company that had that (red: “gading”) characteristic – hard, tough and everlasting. Making life more delicious for more and more people along the way. Today – many years later, GF Culinary is the name and the idea behind all the company system. Starting from one brand with 1 store, now GF Culinary has successfully bring more than 9 brands with more than 40 outlets all around Indonesia. GF Culinary’s main objectives are to lead the industry in creating value for our customers and sales channels, to refocus on the value we offer our consumers and to increase operational excellence.

GF Culinary has a global workforce of approx. 700 people that focuses on consumer needs and service excellence. We also have created a culture that is both guest-centered and performance-based. We have a commitment to deliver a premium convenient and distinct dining experience to our consumers, while operating our business in a disciplined, strategic, focused, and results-oriented way. We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.

From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of GF Culinary passionate to bring not only a good food but also a great place to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food and beverages company that had that (red: “gading”) characteristic – hard, tough and everlasting. Making life more delicious for more and more people along the way. Today – many years later, GF Culinary is the name and the idea behind all the company system. Starting from one brand with 1 store, now GF Culinary has successfully bring more than 9 brands with more than 40 outlets all around Indonesia. GF Culinary’s main objectives are to lead the industry in creating value for our customers and sales channels, to refocus on the value we offer our consumers and to increase operational excellence.

GF Culinary has a global workforce of approx. 700 people that focuses on consumer needs and service excellence. We also have created a culture that is both guest-centered and performance-based. We have a commitment to deliver a premium convenient and distinct dining experience to our consumers, while operating our business in a disciplined, strategic, focused, and results-oriented way. We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.